How to Make Any-night-of-the-week Senegalese rice with a twist

Senegalese rice with a twist.

Senegalese rice with a twist

Hey everyone, it's John, welcome to my recipe site. Today, we're going to make a special dish, senegalese rice with a twist. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Senegalese rice with a twist is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It is easy, it's quick, it tastes yummy. They're fine and they look fantastic. Senegalese rice with a twist is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook senegalese rice with a twist using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Senegalese rice with a twist:

  1. {Get 1 cup of rice.
  2. {Prepare 1 of small tin tomatoes.
  3. {Take of Cooking oil.
  4. {Take 1 of sliced onion.
  5. {Prepare of Grounded peppers.
  6. {Get of Ginger and garlic paste.
  7. {Take 1/2 of small cabbage.
  8. {Get 5 of carrots.
  9. {Get 5 of potatoes.
  10. {Make ready of Chicken /beef.
  11. {Get of Salt and seasonings.

Steps to make Senegalese rice with a twist:

  1. Wash and soak rice in hot water for 15 mins.
  2. Meanwhile heat the oil, Sauté onions ginger and garlic paste add the tin tomatoes and peppers, add a 3 cups of water and allow to boil.
  3. Now wash and peel all the veggies, cut the cabbages in big chunks.
  4. Add the meat or chicken in the pot, add salt and seasonings, potatoes, cabbage, carrots and any other vegetable you wish to add close the pot and cook till the content of the pot is done and soft, use a slated spoon to remove the veggies and meat from the pot, remove at least 1/2 cup of the stock water together with the veggies to..
  5. Now reduce the heat and adjust the seasonings, drain the soaked rice and add to the pot mix thoroughly and let it simmer on low heat till rice is soft..
  6. Serve in a plate and pour the veggies and the rest of the stock on top and serve, I served mine with coleslaw and sunset Mocktail.

So that's going to wrap it up with this special food senegalese rice with a twist recipe. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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