How to Prepare Homemade Hong Kong Style Fried Chicken

Topup Percuma 2021

17 Feb, 2022

Hong Kong Style Fried Chicken.

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, hong kong style fried chicken. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Hong Kong Style Fried Chicken is one of the most popular of recent trending meals on earth. It's simple, it's quick, it tastes delicious. It is enjoyed by millions every day. Hong Kong Style Fried Chicken is something which I've loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have hong kong style fried chicken using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Hong Kong Style Fried Chicken:

{Take of Kilo chicken leg and thigh.
{Get of salt.
{Get of crushed black pepper.
{Make ready of Chinese cooking wine.
{Take of soy sauce.
{Make ready of sesame oil.
{Get of ginger juice (grate then squeeze the ginger).
{Prepare of Chives or spring onions.

Instructions to make Hong Kong Style Fried Chicken:

Combine all the ingredients together and marinate the chicken overnight (at least 2 hours)..
Remove from the marinade. (Keep the marinade for the sauce)..
Fry the chicken until cooked all the way through then let it rest for 10 minutes..
On a small sauce pan, pour the marinade and boil it for 2-3 minutes..
Plate the fried chicken, then using a spoon, drizzle all the cooked marinade over the chooks..
Garnish with chopped chives or spring onions. Bon appetit..

So that is going to wrap this up with this special food hong kong style fried chicken recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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