Recipe of Quick Half- Fried Tempeh in Spiced Batter (Indonesian Tempeh Mendoan)

Half- Fried Tempeh in Spiced Batter (Indonesian Tempeh Mendoan).

Hey everyone, it is Brad, welcome to my recipe site. Today, we're going to make a special dish, half- fried tempeh in spiced batter (indonesian tempeh mendoan). It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Half- Fried Tempeh in Spiced Batter (Indonesian Tempeh Mendoan) is one of the most popular of current trending meals on earth. It's easy, it's fast, it tastes delicious. It's enjoyed by millions daily. They are fine and they look fantastic. Half- Fried Tempeh in Spiced Batter (Indonesian Tempeh Mendoan) is something that I've loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have half- fried tempeh in spiced batter (indonesian tempeh mendoan) using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Half- Fried Tempeh in Spiced Batter (Indonesian Tempeh Mendoan):

1. {Prepare 1 package of tempeh (250 gr).
2. {Make ready 1 cup of all-purpose flour.
3. {Get 2-3 tbsp of rice flour.
4. {Take 1 cup of water (Less or more).
5. {Take of 1tsp coriander powder.
6. {Prepare 1/2 tsp of turmeric powder.
7. {Make ready 1/2 tsp of chicken powder.
8. {Make ready of Salt to taste.
9. {Take of Chopped 2 stalks green onion.
10. {Make ready of Cooking oil.

Instructions to make Half- Fried Tempeh in Spiced Batter (Indonesian Tempeh Mendoan):

1. Cut the tempeh into wide sizes and cut into thinly slices. Set asides..
2. In a mixing bowl, combine all-purpose flour, rice flour, coriander powder, turmeric powder, chicken powder, and salt..
3. Add water little by little, stirring well until the batter smooth. Add the green onion. Set asides..
4. Heat enough oil about 2 inches in a pot or deep frying pan. Once the oil is ready, dip each slice of tempeh into batter and deep fry just until half fried or crispy..
5. Take off from the heat and drain it onto paper towel. Repeat with the remaining tempeh..
6. Arrange the fried tempeh Mendoan on a serving plate, served with the chili sweet dipping sauce as a snack or a side dish (I prefer to enjoy it with chili bait and a cup of tea). Enjoy!.
7. Dine what you want at your home, HappyCooking ❤️.

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