Recipe of Quick Teriyaki Chicken - Stovetop Recipe

Teriyaki Chicken - Stovetop Recipe.

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, teriyaki chicken - stovetop recipe. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Teriyaki Chicken - Stovetop Recipe is one of the most well liked of current trending meals in the world. It's enjoyed by millions every day. It's simple, it is fast, it tastes yummy. Teriyaki Chicken - Stovetop Recipe is something that I have loved my whole life. They're fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have teriyaki chicken - stovetop recipe using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Teriyaki Chicken - Stovetop Recipe:

1. {Prepare 1 lb. of boneless, skinless chicken breasts, cut into bite sized pieces.
2. {Make ready 1 tbsp. of olive oil.
3. {Get pinch of salt and pepper.
4. {Prepare of Teriyaki Sauce :.
5. {Make ready 1/4 cup of soy sauce (reduced sodium recommended).
6. {Take 2 cloves of garlic, minced.
7. {Get 2 tbsp. of honey.
8. {Make ready 2 tbsp. of rice wine vinegar.
9. {Make ready 2 tsp. of brown sugar.
10. {Make ready 1/2 tsp. of sesame oil.
11. {Make ready 1/4 tsp. of ground ginger.
12. {Prepare 1 tbsp. of cornstarch.
13. {Take of Optional Garnishes :.
14. {Take of ·sesame seeds.
15. {Take of ·scallions.

Instructions to make Teriyaki Chicken - Stovetop Recipe:

1. In a medium bowl, whisk together the teriyaki ingredients until all are blended well. Set aside..
2. Heat the olive oil over medium heat in a large skillet. Add the chicken to the skillet and season with the salt and pepper. This is also a good time to start whatever side items you'd like to serve with this dish (rice, steamed veggies, etc....).
3. Cook the chicken, stirring around often, until chicken is cooked all the way through. Cook time varies depending on how big your pieces of chicken are, but it should cook relatively quickly..
4. Once chicken is cooked through, pour the teriyaki sauce into the skillet and stir to cover all the chicken with the sauce..
5. Bring sauce to a simmer for just a minute or two (it will thicken quickly). Once it reaches a thick, syrup-like consistency, remove skillet from heat..
6. Serve garnished with sesame seeds and scallions if you'd like. I usually make jasmine rice and steamed broccoli to go with it, but serve with whatever sounds good to you!.

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