Simple Way to Prepare Award-winning Chicken Breasts, Cooked Sous Vide

Chicken Breasts, Cooked Sous Vide.

Hello everybody, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, chicken breasts, cooked sous vide. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Breasts, Cooked Sous Vide is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It's easy, it is quick, it tastes delicious. Chicken Breasts, Cooked Sous Vide is something which I have loved my entire life. They're fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken breasts, cooked sous vide using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Breasts, Cooked Sous Vide:

1. {Get of CHICKEN.
2. {Get of bone in split chicken breasts with skin.
3. {Get of my Spicy Ranch Dressing/Dip recipe attached in direction step #2.
4. {Take of cold salted butter, cut in 4 pieces.
5. {Prepare of SAUTEING SEASONING FOR CHICKEN.
6. {Get of cajun seasoning.
7. {Prepare of black pepper and salt to taste.
8. {Make ready of granulated garlic or garlic powder.
9. {Take of olive oil.
10. {Prepare of grated romano cheese.

Steps to make Chicken Breasts, Cooked Sous Vide:

1. Preheat Sous Vide to 149.
2. Brush chicken breast all.over with the Spicy Ranch Dressing/Dip. Add one piece of cold butter on top. https://cookpad.com/us/recipes/353091-spicy-ranch-dipdressing.
3. Vacuum seal chicken breast..
4. Place in preheated Sous Vide and cook for 2 hours..
5. In a small bowl.mix cajun seasoning, pepper, salt, garlic and romano cheese.
6. Carefully remove chicken from sous vide, cut bag, saving any liquid into a bowl. Season chicken with spice blend all over.
7. Heat oil in skillet, sear chicken, skin side down to start. Cook just until skin is crisp 1 to 2 minutes, it crisps quickly because of the cheese. Turn and brown other side about 1 minute..
8. Heat the juices that were reserved from the bag in skillet chicken was browned adding chicken broth if needed. Serve with chicken.

So that is going to wrap it up for this exceptional food chicken breasts, cooked sous vide recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!