Step-by-Step Guide to Make Perfect Bombay Biryani

Bombay Biryani.

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, bombay biryani. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Bombay Biryani is one of the most well liked of current trending foods in the world. It's simple, it's quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Bombay Biryani is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook bombay biryani using 11 ingredients and 19 steps. Here is how you can achieve that.

The ingredients needed to make Bombay Biryani:

1. {Prepare of for marination.
2. {Get of Chicken 750-800 g yogurt 1 cup /250 g salt 1-1/2 tsp.
3. {Take of red chilli powder 1 tbsp coriander powder 1-1/2 tbsp garam ma.
4. {Prepare of garam masala.
5. {Make ready of ginger garlic paste 3 tbsp heaped.
6. {Get 2 of list.
7. {Get of onion 2 tomato 3 potatoes 2-3 mint leaves 15-20.
8. {Prepare of yellow food colour 1/2 tsp oil for cooking and frying.
9. {Make ready of List 3 (for boiling rice).
10. {Take of rice 550 g mint leaves 4.
11. {Make ready of small cardamom 4 big cardamom 2 caraway seeds 1 tsp.

Instructions to make Bombay Biryani:

1. 1. Add chicken and all list 1 ingredients in a bowl….marinate this for almost 1/2 hour..
2. 2. Finely slice 2 onions, fry them on slow to medium heat until golden brown..
3. Take them out, set a side.
4. Soak basmati rice for half hourc.
5. Cut potatoes on 4,fry them until tender..
6. Add 1/2 cup oil in a pan add marinated chicken and half fried onion….keep half of them of end layering..
7. Stir it on high heat until all extra juices evaporates, then cook it on slow heat until chicken is tender.
8. Turn off the heat add fried potatoes on top..
9. Take sliced tomatoes,fry them with 2 tbsp oil on high heat for 2-3 minutes.
10. Add these on top of potatoes.
11. Fill a pan with water,add all list 3 ingredients let it boil.
12. Add half hour soaked rice.boil them until half done.
13. Strain them..
14. Add half chopped coriander and mint on chicken gravy..
15. Add rice, mix milk and yellow food colour…add on it, also add 1 tbsp kewra water.
16. Now add remaining chopped coriander and mint with fried onions.
17. Now with tight lid cook it first on high heat for 1 minute then on slow heat for 10 minutes.
18. Open it and take out biryani from sides of the pan…you can see rice are nicely done.
19. Serve with any yogurt raita you like..

So that is going to wrap this up for this special food bombay biryani recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!