Easiest Way to Prepare Any-night-of-the-week Chicken Sisig Omelette

Chicken Sisig Omelette.

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, chicken sisig omelette. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Sisig Omelette is one of the most well liked of current trending meals in the world. It's simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Chicken Sisig Omelette is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken sisig omelette using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken Sisig Omelette:

1. {Prepare of For sisig Chicken recipe:.
2. {Take 1 of kilo chicken fillet.
3. {Take 1/4 of kilo chicken liver.
4. {Take 3-5 pcs. of green sili, chopped.
5. {Make ready 5 of medium onions, chopped.
6. {Make ready 1 pc. of chicken bouillon cube.
7. {Get 1/2 cup of vinegar.
8. {Get 1/4 c of soy sauce.
9. {Make ready 2 tbsp. of liquid seasoning.
10. {Make ready 3 pcs. of bay leaf.
11. {Get of cooking oil.
12. {Get of salt and pepper.
13. {Make ready of kalamansi.
14. {Get of For egg omelette recipe:.
15. {Take 1 tbsp of butter.
16. {Make ready 5 of eggs beaten.
17. {Get of Salt and pepper to taste.

Steps to make Chicken Sisig Omelette:

1. Dash with salt and pepper each chicken fillet and let stand for 15 to 30 minutes to marinate. Grill chicken fillet and chicken liver until brown. Dice chicken and liver into small cubes. In a big wok stir fry diced chicken and liver for 10 to 15 minutes at high heat. Add in 2 cups of water, bouillon cube, vinegar, soy sauce and liquid seasoning, stir cook for 5 to 10 minutes. Add in onions and green sili, stir cook for another 3 to 5 minutes. Season with salt and pepper. Add kalamansi as needed..
2. For omelette:.
3. Beat the eggs, add salt and pepper..
4. Heat the butter in your frying pan until it starts to foam and sizzle but don't let it brown. Add the eggs in one go and swirl and shake the pan so they cover the surface. As soon as the eggs start to set pull the edges of the omelette into the centre of the pan and shake the pan so any liquid egg spills into the gaps. Add the sisig chicken and fold. Serve and enjoy!.

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