How to Make Favorite Lemon Chicken Breast with Herbs & Basillic Pesto

Lemon Chicken Breast with Herbs & Basillic Pesto.

Lemon Chicken Breast with Herbs & Basillic Pesto

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, lemon chicken breast with herbs & basillic pesto. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Lemon Chicken Breast with Herbs & Basillic Pesto is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Lemon Chicken Breast with Herbs & Basillic Pesto is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook lemon chicken breast with herbs & basillic pesto using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Chicken Breast with Herbs & Basillic Pesto:

  1. {Prepare of Lemon chicken with herbs & pesto stuffed in puff pastry.
  2. {Take of garlic.
  3. {Prepare of amount of green thyme.
  4. {Prepare of amount of wild thyme.
  5. {Make ready of amount of rosemary.
  6. {Take of Chicken Breast.
  7. {Get of pesto sauce.
  8. {Get of Mozzarella cheese.
  9. {Prepare of cheddar cheese.
  10. {Make ready of puff pastry.
  11. {Get of lemon and its peel.
  12. {Take of chopped mushrooms.
  13. {Prepare of frozen beans.
  14. {Take of sour cream.

Instructions to make Lemon Chicken Breast with Herbs & Basillic Pesto:

  1. cut the chicken breast into cubes and marinate with the lemon juice, lemon peel, herbs, and garlic fie about 1hour.
  2. Add one table spoon of EVOO to a pan, then add the chicken and stir until it is cooked..
  3. Add pesto sauce and a punch of salt, as desired then add sour cream and stir for 5more minutes, then add the chopped mushrooms and the green beans.
  4. preheat the oven to 180°C, then stuff the chicken into the puff pastry and bake for about 25min, then serve hot.

So that is going to wrap it up with this special food lemon chicken breast with herbs & basillic pesto recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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