How to Make Homemade Cubby’s skillet
Cubby’s skillet.
Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, cubby’s skillet. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Cubby’s skillet is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It is easy, it is quick, it tastes yummy. Cubby’s skillet is something which I've loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have cubby’s skillet using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cubby’s skillet:
- {Prepare 1-2 lbs of ground Turkey.
- {Prepare 1/2 of large onion diced.
- {Get 1 tbsp of olive oil for sautéing.
- {Prepare 1 1/2 cups of par boiled rice.
- {Take 3-4 cups of chicken broth or mushroom broth.
- {Take 1 bag of frozen peas.
- {Get 2 cups of diced mushrooms.
- {Prepare 1 can of healthy request cream of mushroom soup.
- {Get 1/2 bag of fat free shredded cheddar cheese.
- {Prepare of Salt and pepper to taste and 1 tbsp garlic powder.
- {Take of Serve with Parmesan cheese.
Instructions to make Cubby’s skillet:
- Brown the ground Turkey and onion in the olive oil. Add seasoning..
- Once cooked through, add the broth and mushrooms. Bring to a boil and add rice. Cook for 18 min til absorbed and stir often.
- Once rice is cooked through and add a little more broth if needed and add the cheese and cream of mushroom. Stir til melted and fold in steamed peas..
- Serve with Parmesan cheese.
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