Recipe of Ultimate Pan-Fried Breaded Chicken Breast

Pan-Fried Breaded Chicken Breast.

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, pan-fried breaded chicken breast. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Pan-Fried Breaded Chicken Breast is one of the most popular of current trending foods in the world. It's simple, it's fast, it tastes delicious. It's enjoyed by millions daily. Pan-Fried Breaded Chicken Breast is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have pan-fried breaded chicken breast using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pan-Fried Breaded Chicken Breast:

1. {Take of Chicken Breast.
2. {Prepare of Bread Crumbs (flavor of choice).
3. {Make ready of egg.
4. {Take of olive oil, extra virgin.

Steps to make Pan-Fried Breaded Chicken Breast:

1. Beat egg until consistent texture.
2. Dip chicken into egg mixture to coat the breast evenly. Let sit in mixture for about a minute.
3. While chicken is sitting, take bread crumbs and spread over a flat surface (plate, cutting board, etc). Layer should be a little larger than the area of the chicken breast.
4. Take coated chicken breast and lay over the bread crumbs. Do this on both sides and evenly cover the entire chicken with the crumbs..
5. Place covered breast on a pan in medium heat with the olive oil. For faster cooking, cover the pan between flips. Cook both sides about 3-5 minutes until center is at proper temperature to safely eat. Be careful not to burn the bread crumbs!.
6. Enjoy!.

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