Recipe of Ultimate Roasted Chicken Breasts

Roasted Chicken Breasts.

Roasted Chicken Breasts

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we're going to make a special dish, roasted chicken breasts. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Roasted Chicken Breasts is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It's easy, it's quick, it tastes yummy. Roasted Chicken Breasts is something that I have loved my entire life. They're fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook roasted chicken breasts using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Chicken Breasts:

  1. {Take of large split bone in skin on chicken breasts.
  2. {Take of sour cream.
  3. {Get of juice of 1 lemon.
  4. {Make ready of hot sauce, I used franks red hot.
  5. {Take of creamy mustard sauce from my profile.
  6. {Prepare of cajun seasoning.
  7. {Take of black pepper abd salt to taste.
  8. {Prepare of butter, melted.
  9. {Prepare of chili infused olive oil.
  10. {Get of garlic cloves, minced.
  11. {Prepare of each, fresh chopped rosemary, thyme, parsley and chives.
  12. {Take of fresh grated romano cheese.

Instructions to make Roasted Chicken Breasts:

  1. Preheat oven to 350. Line a baking pan large enough to hold chicken in one layer with foil. Spray foil lightly with non stick spray.
  2. Whisk in a large bowl all ingredients except chicken breasts.
  3. Loosten skin on breasts to allow marinade to reach all sreas.
  4. Cover chicken with marinade and refrigerate at least 2 hours or up to overnight.
  5. Remove from marinade and place skin side up in prepared pan. Roast about 30 mnutes to an internal temperature beyween 150 and 160.
  6. Cover chicken in pan 15 minutes to rest, temperature will rise so don't over roast it.
  7. Either serve as is or remove skin and bones and use meat for a great chicken salad or anywhere you need cooked chicken breast. The meat is incredibly moist, but the skin will not be crispy with this method of cooking. You can broil the skin to crisp it up if you want to use it. I discard it for using just the meat..
  8. .

So that's going to wrap this up with this special food roasted chicken breasts recipe. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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