Step-by-Step Guide to Prepare Super Quick Homemade Chicken Breasts with Spanish Rice and Quinoa

Chicken Breasts with Spanish Rice and Quinoa.

Hello everybody, it is Jim, welcome to my recipe site. Today, we're going to prepare a special dish, chicken breasts with spanish rice and quinoa. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Chicken Breasts with Spanish Rice and Quinoa is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Chicken Breasts with Spanish Rice and Quinoa is something which I've loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken breasts with spanish rice and quinoa using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Breasts with Spanish Rice and Quinoa:

1. {Make ready of skinless boneless chicken breasts or thighs (grilled 5-10 min).
2. {Get of olive oil.
3. {Get of Med Onion chopped.
4. {Prepare of green pepper chopped.
5. {Get of minced garlic.
6. {Get of small diced tomatoes.
7. {Get of Minute Rice/Quinoa.
8. {Prepare of chicken broth.
9. {Take of Sriracha (to taste).
10. {Get of Salt and pepper.

Steps to make Chicken Breasts with Spanish Rice and Quinoa:

1. Heat Olive Oil in Large Skillet over Med heat.
2. Saute peppers, onions and add garlic til translucent.
3. Add Rice and Quinoa and stir til all is coated.
4. Add tomatoes and broth and stir to combine.
5. Simmer til broth has evaporated and rice is cooked.
6. Add grilled chicken to pan and continue til all liquid is absorbed..

So that is going to wrap this up for this special food chicken breasts with spanish rice and quinoa recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!