Steps to Make Favorite Student Meal: Japanese Chicken Chop Rice (Katsu Don)

Student Meal: Japanese Chicken Chop Rice (Katsu Don).

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, student meal: japanese chicken chop rice (katsu don). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Student Meal: Japanese Chicken Chop Rice (Katsu Don) is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Student Meal: Japanese Chicken Chop Rice (Katsu Don) is something that I've loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook student meal: japanese chicken chop rice (katsu don) using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Student Meal: Japanese Chicken Chop Rice (Katsu Don):

1. {Make ready 1 pc of Chicken Thigh.
2. {Prepare 1 cup of Cooked Rice.
3. {Prepare 1 cup of Cooking Oil (shallow frying).
4. {Get 1/2 cup of Panko breadcrumbs.
5. {Get of Marinade (mix in a bowl);.
6. {Prepare 1 pc of Egg.
7. {Prepare 2 Tbsp of Corn Flour.
8. {Get 1-2 g of Salt (1 or 2 pinch).
9. {Get of Sauce.
10. {Get 1/3 cup of Water.
11. {Prepare 1 Tbsp of Kikkoman Soy Sauce.
12. {Prepare 1 g of Dashi (1 pinch).
13. {Get 70 g of Onions (slice or chopped).
14. {Take 30 g of Spring Onions (chopped finely, garnish).
15. {Take of Optional;.
16. {Take 2 tsp of Vinegar.
17. {Prepare 1 tsp of Sugar.

Instructions to make Student Meal: Japanese Chicken Chop Rice (Katsu Don):

1. CHICKEN; Marinate the chicken with the egg, flour, salt and pepper for 30 minutes minimum. Prepare 1 cup of cooking oil on medium heat for shallow frying. When ready, coat the chicken in Panko and fry it 2-3minutes each side or until golden brown. Remove and set aside..
2. SAUCE; In a saucepan, add water, soy sauce, dashi, (vinegar and sugar if you want), as well as onions. Bring it to a boil, then cover with a lid and cook for 1 minute..
3. ASSEMBLY; Next, lay the chicken flat on top of the onions and pour in the egg. Cover with a lid and cook for 10 seconds. Turn off the heat. Prepare a bowl of rice and lay the chicken and the sauce on top of the rice to serve. Garnish with spring onions..

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