Easiest Way to Prepare Homemade Filipino Pancit Bihon Guisado - Vermicelli Noodles Stir Fry

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26 Apr, 2021

Filipino Pancit Bihon Guisado - Vermicelli Noodles Stir Fry.

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, filipino pancit bihon guisado - vermicelli noodles stir fry. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Filipino Pancit Bihon Guisado - Vermicelli Noodles Stir Fry is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It's appreciated by millions every day. Filipino Pancit Bihon Guisado - Vermicelli Noodles Stir Fry is something which I've loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have filipino pancit bihon guisado - vermicelli noodles stir fry using 25 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Filipino Pancit Bihon Guisado - Vermicelli Noodles Stir Fry:

{Take of small cabbage (red/regular), julienned thickly.
{Prepare of Chinese pechay, chopped (optional).
{Prepare of green beans, cut 1in.
{Make ready of good sized onion (red, white or combo), julienned.
{Take of garlic minced.
{Get of large carrot, julienned.
{Make ready of celery top stalk chopped.
{Prepare of full pinches chopped celery leaves.
{Take of bell pepper/capsicum, julienned.
{Make ready of mild green chilies (optional).
{Prepare of chicken bouillon or broth cube.
{Take of pork tips (optional).
{Get of chicken breasts or rib part bone-in.
{Take of chicken livers (optional).
{Take of oyster sauce.
{Prepare of small shrimps, peeled (optional).
{Make ready of fried fish balls, halved (optional).
{Get of big pc of dried woodear, soaked, julienned (optional).
{Make ready of soy sauce (light, dark or combo).
{Get of cooking oil.
{Take of vermicelli noodles.
{Take of Salt and pepper.
{Take of Fried minced garlic (optional garnish).
{Make ready of halved Calamansi or sliced lime, on the side.
{Make ready of Green onions, cut into garnish size (optional garnish).

Instructions to make Filipino Pancit Bihon Guisado - Vermicelli Noodles Stir Fry:

Salt & pepper the chicken, liver and pork tips. Par boil in a pot with the bullion cube then cut into strips or chop if you prefer bone-in and set aside. Wash and dip the vermicelli in clean water then leave to soak in the liquid used to boil the meat..
In a deep pan or wok, sauté the garlic and onions. Drop in the bell pepper if you prefer it softer, if not, add later..
Add chicken, pork, liver, shrimps, woodear mushrooms and sauté with a dash of soy sauce. The optional proteins are up to you. It can just be the basic chicken. It can also be leftover roast chicken or meat. That's why the Pancit is so versatile. :) Sauté whatever you have at this point with the garlic and onions, except the already fried fishballs (add that when ready to serve)..
Sauté 3 mins. Drop in the chilies now if you prefer a little heat. Mix in..
The key note : the more protein and veggies, the tastier, so choose at least 2-3 to add in the wok from the optional ingredients..
Add green beans, if any, carrots and the stalky parts of the cabbage. Sauté 3 mins..
Drop in the remaining cabbage, pechay, and celery. Mix in. Season with salt and pepper..
In a minute add the drained noodles into the wok. Stir/mix in the veggie-meat mix. Note: the pancit should not be dripping with liquid. The finished product should not be saucy. So drain well..
Distribute the oyster sauce and soy sauce. Mix in thoroughly. You'll see the noodles change in color. Add in your fish balls, if any.
Taste and add more oyster or soy sauce according to your preferred taste. Keep sautéing until desired softness (or al denté) of the noodles is achieved..
At this point all the veggies, proteins, and noodles should be cooked so remove from heat and transfer to your serving bowl..
Serve with green onions, fried garlic and calamansi on the side..
How to eat? Get a serving, sprinkle with green onions and garlic on top. Then get a calamansi or lime slice (or two) and squeeze over the noodles, around the plate. Enjoy! :).

So that is going to wrap it up with this exceptional food filipino pancit bihon guisado - vermicelli noodles stir fry recipe. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!