How to Make Quick Kadai/ Karahi chicken recipe

Kadai/ Karahi chicken recipe.

Kadai/ Karahi chicken recipe

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, we're going to prepare a special dish, kadai/ karahi chicken recipe. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Kadai/ Karahi chicken recipe is one of the most well liked of current trending foods on earth. It's appreciated by millions daily. It's simple, it's fast, it tastes delicious. Kadai/ Karahi chicken recipe is something which I have loved my whole life. They're nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook kadai/ karahi chicken recipe using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Kadai/ Karahi chicken recipe:

  1. {Get of To dry roast.
  2. {Prepare 5 of dry chillies.
  3. {Prepare 1 tablespoon of pepper.
  4. {Get 2 tablespoons of coriander seeds.
  5. {Make ready 1 tablespoon of cumin seeds.
  6. {Prepare 1 tablespoon of garam masala.
  7. {Take 1/2 tablespoon of turmeric powder.
  8. {Prepare of Cooking.
  9. {Prepare 1 of onions chopped.
  10. {Take 2 of tomatoes.
  11. {Prepare of Fresh Ginger garlic paste.
  12. {Get 2 of cardamom.
  13. {Take 5 of green chillies.
  14. {Take of Kewra water.
  15. {Prepare of Ginger cut in jullians.
  16. {Get 4 tablespoons of cooking oil.
  17. {Make ready 2 spoon of Greek yoghurt or curd.

Instructions to make Kadai/ Karahi chicken recipe:

  1. Dry roast the above mentioned ingredients. Grind it coarsely..
  2. Take a pan and add 4 tablespoons of oil. Add the onions to it. Cook it until it's golden brown..
  3. Add tomatoes to it and cook it till it's juicy..
  4. Then add fresh ginger garlic paste to it and cook well. Add the dry roasted masala.
  5. Mix well the masala and add water if required. Add the chicken to it and mix it. Add freshly beaten curd with little water to it to have a watery consistency..
  6. Cook it for 20 min in medium flame. Then add Kewra water, green chillies and cardamom..
  7. Cook it for 30 minutes then in medium flame or pressure cook for 3 whistle till the chicken cooks well..
  8. You can have this paratha, bread, chapati, roti or rice..

So that's going to wrap it up for this special food kadai/ karahi chicken recipe recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Next Post Previous Post
No Comment
Add Comment
comment url