Recipe of Any-night-of-the-week Kao Tom Moo (Thai rice congee with mince pork)

Kao Tom Moo (Thai rice congee with mince pork).

Hello everybody, it's Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, kao tom moo (thai rice congee with mince pork). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Kao Tom Moo (Thai rice congee with mince pork) is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it's fast, it tastes delicious. They are nice and they look fantastic. Kao Tom Moo (Thai rice congee with mince pork) is something that I've loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have kao tom moo (thai rice congee with mince pork) using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Kao Tom Moo (Thai rice congee with mince pork):

1. {Take 1 cup of leftover cooked rice.
2. {Get 1 of chicken or veggies stock cube.
3. {Get of For mince pork balls.
4. {Make ready 250 g of mince pork or chicken.
5. {Get 1 tbsp of fish sauce.
6. {Get 1 tsp of grated garlic.
7. {Prepare 1 tbsp of soy sauce.
8. {Make ready 1 pinch of ground white pepper.
9. {Take of For crispy garlic.
10. {Prepare 2-3 cloves of garlic (finely chopped).
11. {Get 4-5 tbsp of vegetable cooking oil.
12. {Make ready of For optional garnishes.
13. {Make ready of Thinly sliced green onions, Fried garlic, Sweet and salty pickle radish pickle red chilli.

Steps to make Kao Tom Moo (Thai rice congee with mince pork):

1. Combine water or stock and stock cube together in the saucepan..
2. Making pork balls mixed mince pork with grated garlic, soy sauce, fish sauce and ground pepper. Form them into small balls..
3. Bring to a boil, add some cooked rice then reduce to a simmer and partially cover with lid for about 15-20 min. Occasionally stir..
4. Place the mince balls into the rice saucepan. Gently stir and add some more water if the rice look a bit dry out..
5. Season with soy sauce, fish sauce. Taste and add more sauce if prefer..
6. Place into a bowl garnish with fried garlic, spring onions, coriander and chilli if prefer..
7. Fried garlic- crushed and finely chop 4/5 cloves of garlic. 2-3 tbsp of oil in the small pan or saucepan and fry until golden brown.

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