Recipe of Favorite Rice and Chicken Casserole

Rice and Chicken Casserole.

Hey everyone, it's John, welcome to my recipe page. Today, I will show you a way to make a special dish, rice and chicken casserole. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Rice and Chicken Casserole is one of the most favored of current trending meals in the world. It's enjoyed by millions daily. It's simple, it's fast, it tastes yummy. Rice and Chicken Casserole is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have rice and chicken casserole using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Rice and Chicken Casserole:

1. {Prepare 1 pound of carrots.
2. {Get 1 pound of frozen broccoli.
3. {Get 1/2 cup of butter.
4. {Make ready 1-1/2 cup of long grain rice.
5. {Make ready 1 of rib celery.
6. {Make ready 1 of large onion diced.
7. {Take 3 quarts of water.
8. {Take 3 cups of instant rice.
9. {Get 3 pounds of chicken thighs skin on and bone in.
10. {Prepare 1-1/2 tablespoons of kosher salt.
11. {Prepare 2 tablespoons of minced garlic.
12. {Get 1 teaspoon of ground black pepper.
13. {Make ready of Toppings------------------.
14. {Get 1/2 cup of breadcrumbs.
15. {Prepare 1/2 stick of butter.
16. {Take 1/2 teaspoon of granulated garlic powder.

Steps to make Rice and Chicken Casserole:

1. Preheat oven 425 degrees Fahrenheit.
2. Peel and slice the carrots. Dice the celery, add to the chicken and water and boil, add in the salt and pepper. After 15 minutes add the minced garlic and broccoli..
3. Remove the chicken and take the skins off. I save mine to fry crispy latter for other recipes. Take and remove the meat off the bones. Chop the big pieces of chicken and return to pot. Add the long grain rice and boil for 15 minutes..
4. Add instant rice to the bottom of the oven safe dish for the casserole..
5. Mix the butter breadcrumbs and granulated garlic powder..
6. Pour the chicken and liquids with the vegetables over the instant rice. Sir just a bit, to get the air bubbles out and the instant rice to rehydrate. Spread the breadcrumbs mix over the top of casserole..
7. Put into the oven for an hour..
8. Let rest 15 minutes and serve I hope you enjoy!!.

So that is going to wrap it up with this exceptional food rice and chicken casserole recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!