Recipe of Quick Garlic Parmesan Fried Chicken Wings

Garlic Parmesan Fried Chicken Wings.

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, garlic parmesan fried chicken wings. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Garlic Parmesan Fried Chicken Wings is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They're fine and they look fantastic. Garlic Parmesan Fried Chicken Wings is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have garlic parmesan fried chicken wings using 9 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Garlic Parmesan Fried Chicken Wings:

1. {Prepare 800 gr (28 oz) of chicken wings.
2. {Prepare of Juice from half of lime.
3. {Make ready 1 tsp of garlic powder.
4. {Get 1 tsp of salt (to taste).
5. {Take of Ground black pepper to taste.
6. {Take as needed of Sweet potato starch or corn starch.
7. {Take 3 tbs of my homemade garlic butter spread (see recipe).
8. {Get of Grated parmesan cheese to taste.
9. {Make ready of Oil for frying.

Instructions to make Garlic Parmesan Fried Chicken Wings:

1. Mix wings with lime juice. Leave it for 5 minutes..
2. Rinse then dry the wings with paper towel..
3. Mix salt, pepper and garlic powder..
4. Sprinkle the mix to wings. Mix them well..
5. Cover and put them in the fridge for at least 3 hours..
6. Take the wings out..
7. Sprinkle with the starch. Coat the wings with the starch..
8. Heat the oil for deep frying..
9. Fry the wings until they are cooked through..
10. In another pan, melt the garlic butter..
11. Add the fried wings. Sprinkle with grated parmesan as much as you like. Mix them well..
12. Turn off the heat..
13. Garnish with parsley and more grated parmesan. Serve with ranch dressing if you like..

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