Steps to Make Quick Citrusy Teriyaki Drumlets (15-mins)
Citrusy Teriyaki Drumlets (15-mins).
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, citrusy teriyaki drumlets (15-mins). It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Citrusy Teriyaki Drumlets (15-mins) is one of the most popular of current trending foods in the world. It's easy, it's fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Citrusy Teriyaki Drumlets (15-mins) is something that I've loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook citrusy teriyaki drumlets (15-mins) using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Citrusy Teriyaki Drumlets (15-mins):
- {Prepare 10 of chicken drumlets.
- {Prepare 1 tbsps of chinese cooking wine.
- {Make ready 2 tbsps of soy sauce.
- {Take 3 tbsps of mirin.
- {Take Slices of Lemon.
- {Prepare of Chopped parsley.
Instructions to make Citrusy Teriyaki Drumlets (15-mins):
- Leaving skin intact, cut slits in drumlets on both sides. This is to allow the marinade to deep through quickly..
- Mix soy sauce, cooking wine and mirin together in a large bowl. Marinate the chicken for 15 mins..
- Bake in a 220 degrees C oven for 10 mins. Take it out and spread remaining marinade over each drumlet (This will give it a nice caramelized gloss). Bake for another 5mins..
- Serve with lemon slices and chopped parsley! I served this with fish congee and miso soup :).
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