Easiest Way to Prepare Quick Teriyaki chicken rice bowl

Teriyaki chicken rice bowl.

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, teriyaki chicken rice bowl. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Teriyaki chicken rice bowl is one of the most favored of recent trending foods in the world. It's simple, it's quick, it tastes delicious. It's enjoyed by millions every day. Teriyaki chicken rice bowl is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook teriyaki chicken rice bowl using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Teriyaki chicken rice bowl:

1. {Take 3 each of chicken breasts-cut bite size.
2. {Get 4 tbsp of vegetable oil.
3. {Make ready 1/2 of onion, chopped.
4. {Take 2 clove of garlic mashed.
5. {Make ready 1/4 of ginger-grated or powder.
6. {Make ready 1/2 cup of soy sauce.
7. {Get 1 cup of water.
8. {Prepare 1/3 cup of brown sugar.
9. {Prepare 3 cup of rice.
10. {Prepare 1/2 of cabbage-rough chop.

Instructions to make Teriyaki chicken rice bowl:

1. Cook rice ahead of time..
2. Heat 2 tablespoons of oil and pan fry chicken..
3. Heat two tablespoons of oil and lightly brown garlic, ginger and onion..
4. Quickly add soy sauce and brown sugar. Stir and heat until diluted..
5. Add water and boil mixture until a little thick. Add pan fried chicken, turn to coat. Set aside..
6. Stir fry cabbage..
7. In a bowl, layer rice, cabbage and chicken topped with sauce. Enjoy..

So that is going to wrap this up with this special food teriyaki chicken rice bowl recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!