How to Make Any-night-of-the-week Chicken Curry

Chicken Curry.

Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, chicken curry. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Curry is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It's easy, it is fast, it tastes yummy. Chicken Curry is something which I've loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook chicken curry using 30 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Curry:

1. {Get of A. Preps.
2. {Take 1-1.5 kg of Chicken thighs.
3. {Prepare 5-6 of large potatoes.
4. {Get of washed, peeled and cubed big.
5. {Get 1 C of Cooking oil.
6. {Get of B. Blend into a fine paste.
7. {Make ready 1 of medium size brown onion.
8. {Get 1/4 C of candlenuts (opt).
9. {Prepare 3-4 of garlics.
10. {Get 1-2 C of dried chillies deseeded, soaked & softened in boiling water.
11. {Take of C. Paste.
12. {Get 1 C of meat curry powder.
13. {Get As needed of Water.
14. {Make ready of D. Spices.
15. {Make ready 1 of cinnamon stick.
16. {Take 1 of star Anise.
17. {Make ready of F. Extras & Seasoning.
18. {Get 1 tsp of sugar.
19. {Get 1 tbsp of thick tamarind juice.
20. {Prepare 2-3 tsp of or to taste Chicken seasoning powder.
21. {Prepare 270-300 g of coconut cream.
22. {Take of Note:.
23. {Prepare 1 of . Dried chillies can be replaced with fresh red chillies.
24. {Make ready 2 of . We use Red pack BABA'S Meat Curry Powder.
25. {Take 3 of . Tamarind juice- mix a thumb size tamarind pulp with hot water.
26. {Get of Use 2 tbsp of hot water and squeeze the pulp.
27. {Get 4 of . We use KNORR Chicken Seasoning Powder.
28. {Make ready 5 of . We use only AYAM Brand Coconut Cream. Use 1 whole can/tin.
29. {Get of This brand uses 100 % pure coconut - no starch or gum added.
30. {Prepare 6 of . Ingredients No.2, 3, 4 - from Asian grocery.

Steps to make Chicken Curry:

1. A. Wash and cut chicken into a chunky bite size. Avoid cutting chicken too small. Cube potatoes into big chunks. Keep aside..
2. B. Cut dried chillies and soak in boiling water for 10 minutes or until soft. Then blend it into fine paste with the rest of the ingredients in B..
3. C. Pour enough water to curry powder and mix to make a soft paste..
4. Cooking The Dish - Over medium heat, preheat 1/2 - 1 cup of cooking oil in a big wok or deep sauce pan. Once oil is ready, pour in B (blended paste) and stir for 2-3 minutes then add C (meat curry paste) and D (spices). Sauté until oil is separated from the paste. Add A (chicken and potatoes) and 1 cup of water. Stir until everything is well-mixed..
5. Turn heat to medium low. Cover and leave to cook for 5 minutes. Remove the lid and add everything in F (seasonings) except coconut cream. Taste and adjust accordingly. Stir well and put the lid on again and simmer until potatoes are fork tender. Stir in between simmering time..
6. Check the potatoes. Once tender, add coconut cream. Stir to combine and leave for a minute then turn the heat off. Transfer chicken curry to a serving bowl and serve with homemade sandwich bread or steamed white rice..

So that's going to wrap this up for this exceptional food chicken curry recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!