Recipe of Perfect Baked Chicken Breasts with Creamy Basil Sauce

Baked Chicken Breasts with Creamy Basil Sauce.

Hello everybody, it is John, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, baked chicken breasts with creamy basil sauce. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Baked Chicken Breasts with Creamy Basil Sauce is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it's quick, it tastes delicious. They're fine and they look wonderful. Baked Chicken Breasts with Creamy Basil Sauce is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have baked chicken breasts with creamy basil sauce using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Baked Chicken Breasts with Creamy Basil Sauce:

1. {Take of Chicken.
2. {Make ready of chicken breasts.
3. {Take of vegetable oil.
4. {Prepare of sea salt.
5. {Make ready of pepper.
6. {Get of Creamy Basil Sauce.
7. {Make ready of mayonnaise.
8. {Get of sour cream.
9. {Prepare of garlic (minced).
10. {Take of basil.
11. {Make ready of grated parmesan cheese.
12. {Get of plum tomatoes (chopped ).

Steps to make Baked Chicken Breasts with Creamy Basil Sauce:

1. Preheat oven to 400° F. Coat chicken breasts in vegetable oil, sea salt and pepper on both sides..
2. Bake for 45 minutes. While baking combine ingredients for Creamy Basil Sauce. Set in fridge until chicken is done..
3. Cover chicken with sauce and serve. Sauce can be made a day in advance if desired..

So that is going to wrap it up with this exceptional food baked chicken breasts with creamy basil sauce recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!