How to Make Quick Malay Style Fried rice

Malay Style Fried rice.

Hey everyone, it is John, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, malay style fried rice. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Malay Style Fried rice is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It's enjoyed by millions every day. They're fine and they look wonderful. Malay Style Fried rice is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have malay style fried rice using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Malay Style Fried rice:

1. {Take of Rice.
2. {Make ready of Prawns, minced chicken.
3. {Prepare 2 tablespoons of chili paste.
4. {Get 2 tablespoons of mashed/blended onions.
5. {Take of Mashed garlic and anchovies.
6. {Prepare of Oyster sauce, soy sauce.
7. {Get of Vegetables or Chili padi (optional).
8. {Make ready of Salt.
9. {Take of Cooking oil.

Steps to make Malay Style Fried rice:

1. Add 2 tablespoons of cooking oil into a frying pan. Add mashed garlic & anchovies, fry it for 2-3minutes..
2. Add onions and chili paste. Leave it for 4-5minutes and add prawns/minced chicken. Add some oyster sauce and soy sauce..
3. Mix and wait until it is cooked. Add salt and leave it for a while before you add the rice..
4. Lastly add an egg, wait until it is half cooked and mix it well with the rice..
5. Now your fried rice is ready to eat! You can also add some fried anchovies or fried egg on top of it and enjoy!.

So that is going to wrap it up with this special food malay style fried rice recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!