Step-by-Step Guide to Prepare Any-night-of-the-week Teriyaki Chicken Lumpia

Teriyaki Chicken Lumpia.

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, teriyaki chicken lumpia. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Teriyaki Chicken Lumpia is one of the most favored of current trending meals in the world. It's easy, it's quick, it tastes delicious. It's enjoyed by millions daily. Teriyaki Chicken Lumpia is something that I have loved my entire life. They're fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have teriyaki chicken lumpia using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Teriyaki Chicken Lumpia:

1. {Make ready 1 lb of ground boneless skinless chicken thighs.
2. {Make ready 1/2 cup of finely shredded carrots.
3. {Prepare 1/2 cup of finely shredded green cabbage.
4. {Get 1/3 cup of minced yellow onion.
5. {Prepare 2 cloves of minced garlic.
6. {Take 2 tbsp of sesame seed teriyaki sauce.
7. {Make ready 1 tsp of garlic powder.
8. {Prepare 1 tsp of black pepper.
9. {Get 1 tsp of sea salt.
10. {Prepare 30 of wrappers.

Steps to make Teriyaki Chicken Lumpia:

1. Over medium heat, cook the chicken until done. Stir in sesame seed teriyaki sauce, garlic powder, sea salt, and black pepper. Break up any large chunks. Taste a sample. If additional salt or pepper is needed, now is the time to add it. Drain meat and set aside to cool. (I use chicken thighs instead of chicken breast as thighs will retain more moisture.).
2. Keeping the remaining liquids, heat onions, garlic, and carrots until onions begin to caramelize and carrots soften. Drain off any remaining liquid..
3. Turn off heat, add back chicken and add cabbage. Mix together using residual heat for two minutes. Remove mixture and set aside to further cool..
4. Roll cooled mixture into 1/2 rolls using wax paper, piping bag, or sausage stuffer. Cut into 3 to 4 inch lengths, then wrap with spring roll or lumpia wrappers..
5. Traditionally, lumpia are fried in vegetable oil until all sides are golden brown. I personally have problems with deep fried foods, so instead I put them in a convection toaster oven for 5 to 7 minutes. For this variation, serve with more of the sesame seed teriyaki sauce..

So that is going to wrap it up with this exceptional food teriyaki chicken lumpia recipe. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!