Recipe of Speedy Curry Puff (Basic Pastry)

Curry Puff (Basic Pastry).

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, curry puff (basic pastry). One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Curry Puff (Basic Pastry) is one of the most popular of recent trending foods on earth. It's appreciated by millions every day. It is easy, it is fast, it tastes delicious. They're fine and they look fantastic. Curry Puff (Basic Pastry) is something which I've loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have curry puff (basic pastry) using 21 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Curry Puff (Basic Pastry):

1. {Take of A. Curry Puff Filling.
2. {Make ready 2 cups of peeled & finely diced potatoes.
3. {Make ready 2 cups of minced chicken.
4. {Get 1 cup of finely chopped brown/yellow onion.
5. {Take 1 tbsp of finely minced/chopped garlic.
6. {Make ready 1 tbsp of chili powder.
7. {Prepare 1 tbsp of meat curry powder (Baba's).
8. {Get 1 tsp of KEEN'S curry powder (see pic - optional).
9. {Get 1 tbsp of chicken seasoning powder.
10. {Take of to taste Salt.
11. {Get of to taste Pepper.
12. {Make ready of Peanut/vegetable oil (cooking).
13. {Make ready of Note:.
14. {Make ready of If you don’t have minced chicken, you can use diced chicken breast. Dice it into small pieces.
15. {Prepare of B. Curry Puff Skin.
16. {Prepare 500 g of plain flour.
17. {Prepare 100 g of rice flour.
18. {Take 100 g of tapioca flour.
19. {Take 200 g of margarine/butter.
20. {Get 250-300 ml of water.
21. {Take of C. ENOUGH OIL FOR DEEP FRYING.

Instructions to make Curry Puff (Basic Pastry):

1. A. Curry Puff Filling - Heat up wok over medium high heat and pour enough oil to cook curry puff filling. Sauté onion and garlic until fragrant. Add finely diced potato and minced chicken. Cook and stir over medium high heat. Add chilli & curry powder. Add the remaining ingredients and keep stirring. Taste and adjust seasoning accordingly. Simmer until lightly dry and potatoes are soft. Turn off the heat & leave aside to cool..
2. B. Curry puff skin - Rubbing method. Rub plain flour, rice flour, tapioca flour & butter until well mixed & resemble bread crumbs. Then add water in few additions, stop adding water once you have pliable dough. Avoid over knead the pastry. Roll out dough into desired thickness (3mm thick) and then cut into round shape. Wrap up the filling & fold into the shape of curry puff. Pinch the edge of curry puff & twist it to seal (We use curry puff mould)..
3. Tip for step 2 👉🏻 Use food processor instead of the rubbing method. Just pulse the dry ingredients and butter for curry puff skin until it resembles bread crumbs. Then, add enough water to form a pliable dough..
4. C. Cooking the Puff - Heat up oil for deep frying. (Always use enough oil for frying so you ll have crispy curry puffs). Deep fry until golden brown. We usually make these in big batch. We Half bake them & leave them to cool completely before refrigerate. Fry the next day or after..
5. Note: Alternatively these puffs can be stored in the freezer and last for months. Just half bake them, always leave them to cool completely before storing, in the fridge or freezer. No thawing needed when frying the ones from the freezer..

So that's going to wrap this up for this exceptional food curry puff (basic pastry) recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!