How to Prepare Super Quick Homemade Chicken Malai boti

Chicken Malai boti.

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, chicken malai boti. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Chicken Malai boti is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It's simple, it is quick, it tastes delicious. They're fine and they look wonderful. Chicken Malai boti is something which I've loved my entire life.

To begin with this recipe, we must prepare a few components. You can have chicken malai boti using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chicken Malai boti:

1. {Get 500 g of chicken (boneless).
2. {Prepare 1 tsp of salt.
3. {Make ready 1 tbsp of lemon juic.
4. {Prepare 15 of almonds.
5. {Take 2 tbsp of yogurt.
6. {Prepare 2 tbsp of cream.
7. {Take 2 of green chili peppers.
8. {Get 1 clove of garlic.
9. {Make ready 10 g of ginger.
10. {Take 1 tsp of white pepper.
11. {Prepare 1 tsp of chili powder.
12. {Prepare 1 tsp of ground cumin.
13. {Take 1 tsp of ground coriander.
14. {Take 1/2 tsp of garam masala.
15. {Prepare 2 tbsp of vegetable oil.
16. {Get of parathas for serving.

Instructions to make Chicken Malai boti:

1. Cut chicken breast into cubes or strips. Add the chicken, salt, and lemon to a bowl, mix well, and set aside for approx. 10 min..
2. Blanch almonds in boiling water for approx. 5 min., then peel. Add blanched almonds, yogurt, cream, green chili peppers, garlic, ginger, white pepper, chili powder, ground cumin, coriander, and garam masala to a blender and puree to a smooth paste. Add paste to the bowl with chicken and let marinate in the fridge for approx. 3 hrs..
3. Add vegetable oil to a frying pan over medium heat, and fry chicken until cooked through. Alternatively, you can thread the chicken onto skewers and fry them on all sides. Serve warm with parathas. Enjoy!.

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