Recipe of Favorite Indian Chicken Pilaf Rice

Indian Chicken Pilaf Rice.

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, indian chicken pilaf rice. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Indian Chicken Pilaf Rice is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It's easy, it is fast, it tastes yummy. Indian Chicken Pilaf Rice is something that I have loved my entire life. They're nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have indian chicken pilaf rice using 26 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Indian Chicken Pilaf Rice:

1. {Get 1 cup of Basmathi Rice.
2. {Take 300 g of Chicken Meat (cut into pieces).
3. {Take 150 g of Tomatoes.
4. {Prepare 50 g of Raisins.
5. {Get 15 g of Fresh Coriander Leaves.
6. {Get 2 Tbsp of Cooking Oil.
7. {Prepare 2-4 Tbsp of Butter or Ghee.
8. {Prepare of [Aromatic].
9. {Take 1 pc of Cinnamon Stick.
10. {Prepare 2 pc of Star Anise.
11. {Get 3 pc of Cardamom Pods.
12. {Make ready 4 pc of Cloves.
13. {Prepare of [Curry Paste Marinade] processed in a blender.
14. {Get 20 g of Garlic.
15. {Prepare 20 g of Ginger.
16. {Take 50 g of Onions.
17. {Make ready 1 tsp of Garam Masala.
18. {Prepare 1 tsp of Coriander Powder.
19. {Get 1 tsp of Cumin Powder.
20. {Take 1 tsp of Chilli Powder.
21. {Take 1 tsp of Turmeric Powder.
22. {Prepare 1/2 tsp of Black Pepper Powder.
23. {Get 1/2 tsp of White Pepper Powder.
24. {Get 1 tsp of Salt.
25. {Prepare 1/4 cup of Yogurt.
26. {Get 2 tsp of Sugar.

Instructions to make Indian Chicken Pilaf Rice:

1. MARINADE: marinate the Chicken in the Curry Paste for 30 minutes or 3 hours to overnight..
2. SAUTÉ: heat the Cooking Oil and Butter in a pot. Sauté the Aromatics for a minute. Then add the Onions and cook until soft, translucent and fragrant..
3. CHICKEN: next add the entire Chicken and Curry Paste and brown the chicken on all sides..
4. TOMATOES: next add the Tomatoes (and maybe 1/2 cup Water) and cook the them until they turn soft and have disintegrated..
5. RICE: Next, add 2 Cups of Water and stir the bottom. Then add the Rice, Raisins Salt and cover with a lid. Cook on a LOW heat until all the Water have evaporated. You can check the bottom with a skewer or fork. When cooked, rest for 10 minutes before serving. Garnish with Fresh Coriander Leaves and serve with Raita..

So that is going to wrap it up with this special food indian chicken pilaf rice recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!