Recipe of Homemade Smothered Chicken Breasts
Smothered Chicken Breasts.
Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, smothered chicken breasts. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Smothered Chicken Breasts is one of the most well liked of recent trending foods on earth. It's appreciated by millions every day. It's simple, it's fast, it tastes delicious. Smothered Chicken Breasts is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have smothered chicken breasts using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Smothered Chicken Breasts:
- {Get of Chicken.
- {Make ready of Skinless Chicken Breasts.
- {Make ready of Season Salt.
- {Get of Lemon-pepper Seasoning.
- {Get of Canola Oil.
- {Take of Topping For Chicken.
- {Prepare of Bacon Strips.
- {Make ready of Onion.
- {Make ready of Brown Sugar.
- {Take of Shredded Cheese.
Instructions to make Smothered Chicken Breasts:
- To start, sprinkle chicken with season salt and lemon-pepper. In a large skillet cook the chicken in the canola oil until cooked through. Remove and keep warm..
- In that same skillet, cook the bacon (cut in half to make 8 pieces,) until crisp..
- Drain skillet keeping 2 tablespoons of the juices..
- Add the 2 tablespoons to a skillet, saute the onion and brown sugar until onion is tender and golden brown..
- Place two bacon pieces on top of each chicken. Top with the onion mix, and then shredded cheese (of your choice, I use colby.).
- (from taste of home recipes).
So that's going to wrap it up with this exceptional food smothered chicken breasts recipe. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!