Recipe of Ultimate 豆腐干丁，hard tofu cube

豆腐干丁，hard tofu cube. How to Quickly Cut Tofu Into Cubes (The Easiest Way). How to Make Hakka Stuffed Tofu (客家酿豆腐). Cooking with Chinese Tofu and Bean Curd can be a challenge but here, we help you understand the Five Spiced Dried Tofu -五香豆腐干 (wu xiang doufu gan).

Dougan (Chinese: 豆干/豆乾; pinyin: dòugān) is a firm variety of tofu (Chinese: 豆腐; pinyin: dòufu) which is popular in China. It differs from regular tofu in that it is firm whereas tofu is soft. It is composed of two syllables.

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, 豆腐干丁，hard tofu cube. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

豆腐干丁，hard tofu cube is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it's quick, it tastes delicious. 豆腐干丁，hard tofu cube is something that I've loved my whole life. They are fine and they look wonderful.

How to Quickly Cut Tofu Into Cubes (The Easiest Way). How to Make Hakka Stuffed Tofu (客家酿豆腐). Cooking with Chinese Tofu and Bean Curd can be a challenge but here, we help you understand the Five Spiced Dried Tofu -五香豆腐干 (wu xiang doufu gan).

To begin with this recipe, we must first prepare a few ingredients. You can cook 豆腐干丁，hard tofu cube using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make 豆腐干丁，hard tofu cube:

1. {Get 1 package of hard tofu cube cut into small cube, 一包豆腐干切一小塊.
2. {Prepare 30 g of carrot, 30 克。紅蘿蔔.
3. {Take 10 pieces of snow pea cut into 4 pieces of each ，10片 雪豆.
4. {Take 30 g of celery diced small piece, 39 克芹菜切細.
5. {Get 15 g of minced garlic, 15 克大蒜切細.
6. {Make ready 15 g of minced ginger, 15 克僵末.
7. {Take 15 g of green onion cut small pieces, 15克青蔥.
8. {Get 10 g of basil leaves, 10g 九層塔.
9. {Get 5 g of hot chili pepper, 5g 小辣椒.
10. {Get 5 of pepper, 五條不辣的椒 當顏色做裝飾用的.
11. {Get 3 tea spoon of cooking oil, 3 小匙油.
12. {Take 1 tea spoon of salt, 一小匙盬.
13. {Take 1 tea spoon of sesame oil, 一小匙香油.
14. {Prepare 1 table spoon of soy sauce, 一大匙醬油.
15. {Prepare 1/2 tea spoon of chicken flavored powder, 半小匙雞精粉.
16. {Get 1 tea spoon of white pepper, 一小匙白胡椒.

This kind of tofu is a bit hard, can be used to make Mapo Tofu, if you like spicy and chili flavor. Share: Most people think there is only one kind of tofu, namely, tofu. Even so, one makes a difference between silken tofu or water tofu (水豆腐) and the regular slightly harder tofu. Favoured by the Japanese in particular, silken tofu can be eaten cold or steamed.

Instructions to make 豆腐干丁，hard tofu cube:

1. 油鍋加熱，放入蔥，僵，蒜炒至香味爆出！ heat the pan with cooking oil wait till it hot put the garlic, ginger, green onion into the hot pan..
2. 加豆腐干下鍋炒一炒在加入紅蘿蔔，再炒幾天下放入四季豆，芹菜等！add Rudy cube into the hot pan and stir around for a second, than add carrots and celery, snow pea all into pan stir..
3. 加一大匙的水炒一炒，。add one table spoon water and stir it around for few second.
4. 上面炒一下之後，加上鹽，酒，香油，雞精，白胡椒。 After that adde salt, cooking wine, sesame oil, chicken flavored powder, white paper..
5. .
6. 最後加上5條或6條不辣的辣椒，裝飾用的，和切細的小辣椒這很辣最後是青蔥後段，九層塔！finally add 5 or 6 hot pepper (not real hot just for the color) add chili hot pepper real hot and green onion, the last part of green onion to all green color, and basil..
7. 完成， Done.

Tofu pok 豆腐泡 (also known as tofu puff or tau pok) is a type of tofu which has been deep fried in oil until they are light and airy in the core. Until early this year, I have only known of the cube tofu pok (which I am not too fond of) then we discovered another type of tofu pok which is thin and elongated. Tofu Dishes, How It's Made & All The Varieties Of Tofu. As one of the staples of East Asian cuisine, tofu (豆腐 dòufu ) is a food Very logically tofu is literally named 'bean' (豆 dòu) ' fermented' (腐 fu ) in Chinese, as it is made from fermented soya beans. In English it is can also be referred to as bean curd.

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