Easiest Way to Make Super Quick Homemade Crispy Chicken Skin

Crispy Chicken Skin.

Hey everyone, it is John, welcome to our recipe site. Today, we're going to make a distinctive dish, crispy chicken skin. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Crispy Chicken Skin is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It's simple, it's quick, it tastes delicious. Crispy Chicken Skin is something which I've loved my entire life. They're nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook crispy chicken skin using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Crispy Chicken Skin:

1. {Make ready of A. Chicken skin.
2. {Get of B. Coating.
3. {Prepare 1/4 C of plain flour.
4. {Prepare 1/4 C of rice flour.
5. {Get 1/4 C of corn flour.
6. {Get 2 tsp of garlic powder.
7. {Take 2 tsp of chicken seasoning powder or salt to taste.
8. {Take 1 tsp of ground white pepper - optional.
9. {Make ready of Chili powder- optional.
10. {Make ready of C. Cooking oil for frying.

Instructions to make Crispy Chicken Skin:

1. A - Clean and place chicken skin in a colander to completely drain. Best if skin is dried..
2. B - Combine and mix B thoroughly. Set aside..
3. C - Heat enough cooking oil for deep frying..
4. Frying the skin - Thinly coat dried chicken skin by lightly dredging the skin in flour, tap off the excess, and fry golden on each side. Do the same for bigger pieces but make sure to lightly coat only the rough side of the skin, leaving the smooth underskin uncoated. Deep fry until crispy or skin turn brown. Dish up..
5. For aromatic crispy chicken skin dish, fry with some finely chopped curry leaves..

So that is going to wrap this up for this special food crispy chicken skin recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!