Simple Way to Prepare Any-night-of-the-week Taiwanese-Style Homemade Chicken Soup Stock

Taiwanese-Style Homemade Chicken Soup Stock.

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, taiwanese-style homemade chicken soup stock. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Taiwanese-Style Homemade Chicken Soup Stock is one of the most favored of current trending meals on earth. It is easy, it's fast, it tastes delicious. It is enjoyed by millions daily. Taiwanese-Style Homemade Chicken Soup Stock is something which I have loved my whole life. They're fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook taiwanese-style homemade chicken soup stock using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Taiwanese-Style Homemade Chicken Soup Stock:

1. {Prepare 1/2 lb of chicken bones.
2. {Take 1 of medium-size carrot.
3. {Get 1/2 of large daikon radish.
4. {Prepare 2 leaves of cabbage.
5. {Get 2 stalks of celery.
6. {Make ready 3-4 pieces of dried fruit, (apple, persimmon, peach, pineapple, etc.).
7. {Prepare 15 cups of water.

Steps to make Taiwanese-Style Homemade Chicken Soup Stock:

1. For daikon radish, carrot and celery, you will be cutting them into big chunks. Make sure you peel the daikon and carrot skin before cutting..
2. With cabbage leaves, you want to tear them into smaller pieces..
3. Fill a pot with water and bring to a boil. When water starts to boil, add the chicken bones and blanch for about 2 minutes. Blanching the bones before making the soup stock will help get rid of impurities from the bones..
4. When the time is up, turn off the heat. Drain out the water and rinse the chicken bones..
5. In a clean pot, add 15 cups of water and bring it to a boil..
6. When water starts to boil, add the blanched chicken bones, daikon, carrot, celery, cabbage, and dried pineapple. Give the pot a quick stir. Bring everything to a boil..
7. Once it starts to boil, cover the pot and lower the heat to medium-high heat. Continue to cook for another 45 minutes..
8. You can add some salt to taste or leave it as is and season it later when you use the soup stock for other recipes. Make sure to take out the bones and veggies before storing your soup stock. You can keep it in the refrigerator for up to a week. Or freeze the soup stock so it can last longer..

So that is going to wrap this up for this exceptional food taiwanese-style homemade chicken soup stock recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!