Step-by-Step Guide to Make Speedy Thai Peanut Chicken Curry

Thai Peanut Chicken Curry.

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, thai peanut chicken curry. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Thai Peanut Chicken Curry is one of the most popular of recent trending foods on earth. It is simple, it's quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Thai Peanut Chicken Curry is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook thai peanut chicken curry using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Thai Peanut Chicken Curry:

1. {Get of boneless chicken thighs.
2. {Make ready of diced yellow onion.
3. {Get of eggplant.
4. {Make ready of cilantro (separate stalk and leaves).
5. {Make ready of red Thai curry paste.
6. {Take of peanut butter.
7. {Get of soy sauce.
8. {Get of salt.
9. {Make ready of coconut milk.
10. {Prepare of tablespoo veg oil.
11. {Get of green onions.
12. {Get of lime.
13. {Take of brown sugar.

Instructions to make Thai Peanut Chicken Curry:

1. Heat oil in pan. Sautee onion, diced cilantro stalks and green onions for 3-4 minutes. Add curry paste..
2. Add eggplant wedges and cook until tender. Then add peanut butter and soy sauce. Cook for a couple of minutes..
3. Add thinly sliced chicken and stir until it is fully incorporated into the curry mixture and cooked through. Then add brown sugar. Cook for 5 minutes..
4. Squeeze juice of lime and stir. Then add the creamy top half of the coconut milk. Once mixed through, add the rest of the coconut milk..
5. Simmer for another 5 minutes and top with cilantro leaves. Eat with jasmine rice..

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