Step-by-Step Guide to Prepare Super Quick Homemade Stuffed Chicken Breasts with Cheese, Poblano Peppers and Pastram

Stuffed Chicken Breasts with Cheese, Poblano Peppers and Pastram.

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, stuffed chicken breasts with cheese, poblano peppers and pastram. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Stuffed Chicken Breasts with Cheese, Poblano Peppers and Pastram is one of the most popular of recent trending meals on earth. It is easy, it's fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Stuffed Chicken Breasts with Cheese, Poblano Peppers and Pastram is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook stuffed chicken breasts with cheese, poblano peppers and pastram using 11 ingredients and 23 steps. Here is how you cook it.

The ingredients needed to make Stuffed Chicken Breasts with Cheese, Poblano Peppers and Pastram:

1. {Make ready of large poblano peppers.
2. {Take of boneless, skinless chicken breasts.
3. {Get of provolone cheese, cut into small cubes.
4. {Get of pepperoni.
5. {Make ready of garlic and herb cream cheese.
6. {Take of thin slices deli pastrami.
7. {Prepare of sriracha seasoning salt blend, divided use.
8. {Get of grated romano cheese, divided use.
9. {Get of large egg mixed with 1 tablespoon water (egg wash).
10. {Get of olive oil.
11. {Get of pack Pepperidge Farms frozen puff pastry, thawed but kept cold.

Steps to make Stuffed Chicken Breasts with Cheese, Poblano Peppers and Pastram:

1. Roast poblano peppers.
2. Preheat oven toto 450, line a baking dish with foil, place peppers on ungreased plate.
3. Roast peppers until skin is wrinkled and peppers are tender, about 15 to 20 minutes.
4. Peel and seed peppers.
5. Prepare chicken.
6. Slice each chicken breast in half but don't cut all the way through, open like a book and season with some of the sriracha seasoning.
7. Add half of romao cheese on each breast.
8. Add 1/2 of provolone on each breast.
9. Add 1/2 of garlic herb cheese on top.
10. Fold chiken over, enclosing filling.
11. Place a roasted poblano pepper on each folded chicken.
12. Place chicken on pastrami, 2 slices oer chicken breat.
13. Wrsp pastrami arond chicken and poblano.
14. Heat olive oil in skillet and brown chicken on all side. It will not becooked through, it will finish in the oven.
15. .
16. Cool to room temperature before rolling out puff pastry. Roll each sheet to smooth out seams.
17. Place chicken breast in center of pastry.
18. Fold one side of pastry over chicken.
19. Fold the other side pressing seams to seal.
20. Place seam side dwn on ungreasded foil lined baking dish, brush with egg wash.
21. Season with some romano cheese and sriracha seasoning.
22. Bake in a 425 oven on a ungreased foil lined baking dish until golden and puffed 20 to 25 minutes.
23. Serve with my Creamy Mustard Sauce, found on my profile and in search.

So that is going to wrap this up for this special food stuffed chicken breasts with cheese, poblano peppers and pastram recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!