Recipe of Homemade Low carb Tex Mex Chicken zucchini skillet

Low carb Tex Mex Chicken zucchini skillet.

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, low carb tex mex chicken zucchini skillet. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Low carb Tex Mex Chicken zucchini skillet is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Low carb Tex Mex Chicken zucchini skillet is something which I've loved my whole life. They're nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook low carb tex mex chicken zucchini skillet using 14 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Low carb Tex Mex Chicken zucchini skillet:

1. {Make ready 1 tbs of coconut oil or spray.
2. {Get 1 of med yellow onion, finely chopped.
3. {Make ready 2 tbs of minced garlic.
4. {Make ready 2 of med bell peppers chopped.
5. {Make ready 1-2 of boneless skinless chicken breasts.
6. {Get 1 c of frozen corn.
7. {Make ready 1-2 of zucchini diced.
8. {Take 1 can of black beans, drained.
9. {Make ready 1/2 packet of taco seasoning.
10. {Make ready of S&p to taste.
11. {Prepare of Shake of cumin.
12. {Make ready 1 cup of colby jack cheese.
13. {Get 2-4 stalks of green onion (garnish).
14. {Get of Sour cream (optional).

Instructions to make Low carb Tex Mex Chicken zucchini skillet:

1. Preheat large derp skillet large medium heat and swirl oil to coat. Add onion, garlic and bell pepper; saute for 3 minutes, stirring occasionally. Move vegetables to the side of the skillet and add chicken. Sprinkle with 1 tsp cumin, salt and black pepper. Cook for about 5-7minutes, stirring occasionally..
2. Add corn, beans, tomatoes, zucchini, taco seasoning and remaining cumin. Stir, cover and cook on low-medium for 10 minutes. Sprinkle with cheese, cover and cook for a few minutes or until cheese has melted. Top with green onion and cilantro. Serve hot, on its own or over a healthy rice. Add sour cream & green onions if desired..

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