Recipe of Perfect Creamy Chicken and rice soup
Creamy Chicken and rice soup.
Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, creamy chicken and rice soup. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Creamy Chicken and rice soup is one of the most well liked of recent trending meals in the world. It is easy, it's fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Creamy Chicken and rice soup is something that I've loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook creamy chicken and rice soup using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Creamy Chicken and rice soup:
- {Prepare 4 of boneless skinless chicken breasts.
- {Take 2 1/2 c of white rice.
- {Prepare 7 c of water.
- {Make ready 1 of large can cream of chicken.
- {Make ready 6 of chicken bouillon cubes.
- {Get 1 can of carrots.
- {Prepare 1-2 c of grated cheese.
- {Take of Salt, pepper, garlic powder, onion powder, parsley.
Instructions to make Creamy Chicken and rice soup:
- Boil chicken breast with 1 or 2 bouillon cubes..
- While chicken is cooking open and drain carrots. With a fork, mash carrots into small pieces. (Optional: my kids don't like big chunks of carrots.).
- When chicken is done remove from water. In the water add the carrots remaining bouillon cubes and cook until the cubes are completely dissolved. Add a teaspoon of garlic powder a teaspoon of onion powder and 1-2 tablespoons of parsley.
- Add water and rice, cook until rice is done.
- Meanwhile, cube up or shred chicken.
- When rice is done add chicken, cream of chicken. And cheese salt and pepper to taste.
- Cover and let stand 10-20 minutes. The rice will swell and soup thicken..
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