Recipe of Super Quick Homemade Slow Cooker Teriyaki Chicken

Slow Cooker Teriyaki Chicken.

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, slow cooker teriyaki chicken. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Slow Cooker Teriyaki Chicken is one of the most well liked of recent trending foods on earth. It's simple, it's quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Slow Cooker Teriyaki Chicken is something which I've loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook slow cooker teriyaki chicken using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Teriyaki Chicken:

1. {Take of boneless skinless chicken (breasts or thighs or a combo).
2. {Take of soy sauce.
3. {Take of brown sugar.
4. {Take of honey.
5. {Take of rice wine vinegar or apple cider vinegar.
6. {Take of sesame oil.
7. {Take of garlic powder.
8. {Make ready of ground ginger.
9. {Prepare of cornstarch.
10. {Get of cold water.

Instructions to make Slow Cooker Teriyaki Chicken:

1. Cut chicken to 1 inch cubes. Place in slow cooker. Wisk all remaining ingredients (except cornstarch and water) together in a medium bowl until well combined and sugar is dissolved..
2. Pour sauce over chicken and stir to coat. Place lid on slow cooker. Cook on high for 2 hours or low for 4 hours, stirring halfway through cooking..
3. In last 30 minutes or so, wisk cornstarch and water together to form a slurry. Stir slurry into sauce until thoroughly combined. Return lid, continue cooking until sauce has thickened. Serve over rice. Enjoy!.
4. Note: Appliances vary. If sauce does not thicken in your slow cooker transfer contents to a medium sauce pan over medium heat. Bring to a simmer until thickened..

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