Recipe of Favorite Shredded chicken enchiladas red or green

Shredded chicken enchiladas red or green. Seriously the best chicken enchiladas ever, made with lots of chicken, cheese, black beans (optional), and my favorite homemade red enchilada sauce recipe. This chicken enchilada recipe is the perfect dinner when you're craving Mexican food. These Shredded Chicken Enchiladas are healthy and the best enchilada recipe!

Shredded Chicken - using a rotisserie chicken here saves a lot of time and effort. Of course, if you don't like chicken, any filling you prefer would be the I'm always so torn when making enchiladas on whether to use red or green sauce. My husband likes red and I like green.

Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, shredded chicken enchiladas red or green. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Shredded chicken enchiladas red or green is one of the most favored of current trending meals on earth. It is simple, it's fast, it tastes yummy. It's enjoyed by millions daily. Shredded chicken enchiladas red or green is something which I've loved my entire life. They're nice and they look wonderful.

Seriously the best chicken enchiladas ever, made with lots of chicken, cheese, black beans (optional), and my favorite homemade red enchilada sauce recipe. This chicken enchilada recipe is the perfect dinner when you're craving Mexican food. These Shredded Chicken Enchiladas are healthy and the best enchilada recipe!

To get started with this particular recipe, we have to prepare a few ingredients. You can have shredded chicken enchiladas red or green using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Shredded chicken enchiladas red or green:

1. {Get 2 of large chicken breasts.
2. {Take 1/2 C of cooked rice.
3. {Get 1 of onion chopped.
4. {Make ready 2 of garlic cloves minced.
5. {Get 1/2 pint of sour cream.
6. {Prepare 2 C of shredded cheddar cheese.
7. {Take of Tortillas.
8. {Make ready 1 1/2 Tbs of chili powder.
9. {Prepare 1/2 Tbs of cayenne pepper.
10. {Make ready 1 Tbs of parsley.
11. {Make ready 1/2 tsp of oregano.
12. {Get 1/2 tsp of pepper.
13. {Prepare 1/2 tsp of salt.
14. {Make ready of FOR RED SAUCE - 15 oz tomato sauce & can of red enchilada sauce.
15. {Prepare of FOR GREEN SAUCE -large can green enchilada sauce 28-32oz.

Discover the difference between red and green enchilada sauce, and find out which one to order or make at home depending on the taste and spice level. Yet what enchiladas still have in common is their red or green topping. Although these sauces are different in colors, they have distinct flavors. These green chicken enchiladas are so simple to make.

Steps to make Shredded chicken enchiladas red or green:

1. Cook chicken in crockpot seasoned with salt and covered with water. Can cook overnight on low or on high about 3 hours.
2. Cook rice.
3. Once chicken is done take out and wipe off fat and skin with a paper towel. Shred with a fork or in a blender. Don't shred too fine..
4. Preheat oven to 350°.
5. Heat oil on medium heat in large skillet. Add in onion, garlic, chili powder and cayenne pepper. Stir and cook 1-2 mins.
6. Add in chicken, rice, sour cream, 1 cup cheese, parsley, oregano and pepper. Stir to combine until cheese melts.
7. Stir in tomato sauce if making red, or 2 cups of green sauce if making green and the salt stirring to combine..
8. Roll mixture into tortillas and arrange in a baking dish. Cover with the remaining green sauce or red sauce. Top with remaining shredded cheese and bake uncovered for 20 mins.
9. Serve with sour cream, shredded lettuce or diced tomatoes if desired.

Jump to the Chicken Enchiladas Recipe or watch our quick video below to see how we make it. I love enchiladas with red sauce, but my favorite way to make chicken enchiladas is with salsa verde. All you need to make the enchiladas are corn tortillas, already cooked and shredded or chopped chicken meat, some grated melty cheese like cheddar or Monterey Jack, and red chili enchilada sauce. Traditional Mexican green chicken enchiladas, made lighter than the typical restaurant dish served I've been making my chicken enchiladas in red sauce for years in my home, it's one of my most Remove chicken from the water and let cool slightly. Shred chicken with two forks and set aside.

So that's going to wrap this up with this exceptional food shredded chicken enchiladas red or green recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!