Steps to Make Speedy Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts

Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts.

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, mike's artichoke spinach & cheese stuffed chicken breasts. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts is one of the most well liked of current trending meals in the world. It's appreciated by millions every day. It's easy, it's quick, it tastes delicious. They're fine and they look fantastic. Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts is something that I've loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have mike's artichoke spinach & cheese stuffed chicken breasts using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts:

1. {Take of ● For The Meat.
2. {Get of EX LG 2 Pound Chicken Breast Fillet [butterflied then tenderized].
3. {Make ready of Granulated Garlic Powder & Granulated Onion Powder.
4. {Get of Olive Oil [just enough to coat chicken].
5. {Make ready of Ground Black Pepper & Salt.
6. {Take of Sturdy Cling Wrap.
7. {Make ready of Meat Mallet.
8. {Make ready of Toothpicks.
9. {Make ready of ● For The Filling.
10. {Take of Artichoke [drained & chopped].
11. {Prepare of Philadelphia Cream Cheese [room temp].
12. {Make ready of Shreaded Parmasean Cheese [room temp].
13. {Get of Sharp Cheddar Cheese [room temp].
14. {Take of Sun Dried Tomatoes [chopped].
15. {Make ready of Fresh Spinach Leaves [chopped].
16. {Get of Fresh Parsley [diced + reserves for garnish].
17. {Take of Fresh Basil Leaves [chopped].
18. {Prepare of Red Onions [fine minced].
19. {Make ready of Italian Bread Crumbs [add more if needed to thicken].

Steps to make Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts:

1. Preheat oven to 425°..
2. Rinse, pat dry, butterfly chicken. Butterfly meaning - cut chicken in half without totally seperating it..
3. Beat chicken breast in between 2 thick pieces of sturdy plastic sheets with a mallet as much as you can without tearing your meat apart..
4. Coat your chicken with olive oil and add all seasonings..
5. Mix everything together in the ● Filling section..
6. Pile in the filling and wrap your chicken breast tightly. Pin with toothpicks..
7. Bake at 425° for 35 minutes and check for doneness. If bleeding and pink color - bake longer..
8. Remove toothpicks. Serve hot. Enjoy!.

So that's going to wrap it up for this special food mike's artichoke spinach & cheese stuffed chicken breasts recipe. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!