How to Make Homemade Chicken Breast in Citrus Buttermilk

Chicken Breast in Citrus Buttermilk.

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chicken breast in citrus buttermilk. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Breast in Citrus Buttermilk is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it's quick, it tastes yummy. They are fine and they look wonderful. Chicken Breast in Citrus Buttermilk is something that I've loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have chicken breast in citrus buttermilk using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Breast in Citrus Buttermilk:

1. {Get of chicken breasts.
2. {Get of cooking oil (optional).
3. {Take of For Marinating.
4. {Get of dalandan (citrus aurantium; orange fruit).
5. {Take of calamansi (calamondin orange).
6. {Prepare of salt and pepper.
7. {Get of For Citrus Buttermilk Spread.
8. {Prepare of Dairy Creme Buttermilk.
9. {Make ready of calamansi (calamondin orange).
10. {Take of kinchay (cilantro, chinese parsley, chinese celery).
11. {Get of ground black pepper.

Steps to make Chicken Breast in Citrus Buttermilk:

1. Marinate the chicken breasts, preferably overnight. Make sure to remove dalandan and calamansi seeds. Salt and pepper should be rubbed into the chicken breast..
2. Prepare the citrus buttermilk spread. Finely mince the kinchay. Squeeze the calamansi into a small bowl, removing the seeds. Soften the Dairy Creme Buttermilk without melting it completely. Incorporate the calamansi juice, the kinchay and add pepper. Put the mixture into the refrigerator and bring it out right before cooking the marinated breasts..
3. Fry the marinated chicken in cooking oil. A healthier option is to either grill it or broil it in order to lessen the oil content of the dish..
4. Immediately after cooking the marinated breasts, use a spatula to slather the citrus buttermilk spread on them while they are hot. This would allow the butter to melt onto the surface..
5. Enjoy the dish with either mushroom or asparagus soup, and rice..

So that's going to wrap it up for this exceptional food chicken breast in citrus buttermilk recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!