Step-by-Step Guide to Make Speedy Seared Chicken Breast w/ Shrimp and Scalloped Potato

Topup Percuma 2021

20 Sep, 2021

Seared Chicken Breast w/ Shrimp and Scalloped Potato.

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, seared chicken breast w/ shrimp and scalloped potato. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Seared Chicken Breast w/ Shrimp and Scalloped Potato is one of the most popular of current trending meals on earth. It's appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Seared Chicken Breast w/ Shrimp and Scalloped Potato is something which I've loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have seared chicken breast w/ shrimp and scalloped potato using 26 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Seared Chicken Breast w/ Shrimp and Scalloped Potato:

{Get of Chicken Breast.
{Prepare of chicken breasts 1/2lb ea.
{Get of salt.
{Make ready of pepper.
{Get of thyme flakes.
{Make ready of butter, unsalted.
{Get of olive oil.
{Get of lime, zested.
{Prepare of Potatoes.
{Take of small potatoes.
{Get of salt.
{Take of pepper.
{Take of minced garlic.
{Prepare of butter, unsalted.
{Take of Shrimp.
{Get of frozen shrimp (thawed, peeled and deveined).
{Take of Magic Seafood Seasoning.
{Make ready of pepper.
{Prepare of olive oil.
{Take of butter unsalted.
{Take of Sauce.
{Take of sour cream.
{Prepare of milk.
{Get of matchstick carrots.
{Take of green onion, chived.
{Make ready of real bacon bits.

Steps to make Seared Chicken Breast w/ Shrimp and Scalloped Potato:

Cut tips of potatoes off and slice long ways octagonal until all the skin is off. Then cut in half. Use a peeler to bevel the tips. Place in cool water with salt. Set aside.
Thaw the shrimp by placing under cook water in a strainer for 5-7min and slowly massing shrimp with hand under cook water..
Pat down shrimp with paper towels to remove excess water. Place back in empty bowl and add pepper and seafood seasoning. Shake well to make sure it gets all over the shrimp..
Get the chicken breasts to room temp (about 1/2 hr) and pat dry with paper towels. Season both sides with salt and pepper and thyme flakes. In a skillet heat pan and butter to medium high. Add olive oil and place breasts in pan. Don’t move. Let sear about 7 minutes. Flip and sear the other side about 5-7min..
At the same time, in another skillet under medium high heat add butter until frothed. Add potatoes, and minced garlic. Let sear until browning and flip. Sear other side and baste with the juices until other side is nice and brown..
Preheat oven to 350°. Once chicken and potatoes are ready, place both in the oven for roughly 15min or until the chicken breasts are 165° internal temp. Remove from oven and let rest (5-7min).
Meanwhile, in another skillet with the stove still at medium high heat, toss in butter an olive oil and let froth. Add in shrimp and sauté it until it’s nice and colored. Remove shrimp from pan and set aside..
In same skillet toss in chived green onion, carrots and bacon bits with the juices from the shrimp. Continue to sauté until done to likeness..
Add in milk and sour cream and stir until well blended. Reduce heat and let thicken just slightly. (You can can more milk or sour cream if it gets to thick). Toss shrimp back in and let coat with sauces..
Slice chicken breasts and place several prices on plate. Add the shrimp and sauce. Place scalloped potatoes around shrimp and sauce. (You can also use the sauce to dress over the potatoes). Zest with lime..
Serve and enjoy!.

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