Recipe of Award-winning Stovetop Chicken Breasts

Stovetop Chicken Breasts. Heat: First, heat your skillet over medium-high heat. When the surface just starts to smoke, pour in enough oil to lightly coat the bottom of the skillet. Cooking time will always depend on the thickness of the chicken breasts.

Now that your chicken breast is all seasoned and ready to go, it's time to sear those babies on the stovetop! In this mild Northern Indian dish, chicken is simmered in a creamy fragrant sauce with onion, garlic, ginger and cashews. Serve over basmati or sticky rice.

Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, stovetop chicken breasts. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Heat: First, heat your skillet over medium-high heat. When the surface just starts to smoke, pour in enough oil to lightly coat the bottom of the skillet. Cooking time will always depend on the thickness of the chicken breasts.

Stovetop Chicken Breasts is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It's enjoyed by millions daily. They are fine and they look fantastic. Stovetop Chicken Breasts is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have stovetop chicken breasts using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Stovetop Chicken Breasts:

1. {Make ready 4 of boneless, skinless chicken breasts.
2. {Get 1 tbsp of olive oil.
3. {Take 1 tsp of kosher salt.
4. {Get 1/2 tsp of black pepper.
5. {Make ready 1/2 tsp of chili powder.
6. {Get 1/2 tsp of garlic powder.
7. {Make ready 1/2 tsp of onion powder.
8. {Prepare 1 tbsp of butter.

Add more chili or cayenne for more heat. Mix the olive oil, garlic, salt, and pepper in a large bowl. Heat olive oil in a large skillet over medium-high heat. Turn the heat down to medium.

Instructions to make Stovetop Chicken Breasts:

1. In a small bowl, whisk together salt, pepper, garlic powder, onion powder, and chili powder. Place the chicken in a baking dish and sprinkle the seasoning mixture over both sides of the chicken and rub it in with your hands..
2. Heat olive oil in a large skillet (with a tight fitting lid) over medium-high heat..
3. Add chicken and leave it alone to sear and cook for 4 minutes on the first side..
4. Flip the chicken and add the butter to the skillet, swirling it around the pan as it melts. Cook for 2 minutes, then cover the skillet with a tight fitting lid..
5. Turn heat down to low and cook for 10 minutes..
6. Remove the skillet from heat and rest, covered, for another 5-10 minutes..
7. Serve immediately with parsley garnish, if desired..

Heat medium skillet (preferably iron) over medium-high heat and coat with cooking spray. Remove cover and check chicken for doneness with probe thermometer or testing if juices run clear. In a small bowl, add hot water to remaining stuffing mix; stir just until moistened; set aside. Place chicken pieces over dry stuffing mix in baking pan. In a medium bowl, combine soup, sour cream and vegetables.

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