Recipe of Ultimate Pan roasted Tandoori Chicken

Pan roasted Tandoori Chicken.

Hey everyone, it is Brad, welcome to my recipe page. Today, we're going to make a distinctive dish, pan roasted tandoori chicken. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Pan roasted Tandoori Chicken is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It's enjoyed by millions daily. They're fine and they look wonderful. Pan roasted Tandoori Chicken is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook pan roasted tandoori chicken using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Pan roasted Tandoori Chicken:

1. {Get 6 of Chicken drumstick.
2. {Prepare 1/2-1 of small spoon Salt (please adjust based on the size of the piece of chicken).
3. {Take 1 of small spoon Grated Garlic.
4. {Get 1 of small spoon Grated Ginger.
5. {Get 1-2 tbsp of Yogurt no sugar.
6. {Make ready 1 tbsp of Garam masala.

Steps to make Pan roasted Tandoori Chicken:

1. Mix up all ingredients from salt to Garam masala, and marinate the chicken at least for 1 hour. To make the muscle more tenter and deepen the taste, I prefer to let it sit overnight..
2. Add a little bit of oil into a pan, and sear the chickens on medium heat. Then cover and cook on low heat for 20 min..

So that is going to wrap this up with this special food pan roasted tandoori chicken recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!