Recipe of Super Quick Homemade Teriyaki Chicken Rice Bowl

Teriyaki Chicken Rice Bowl.

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, teriyaki chicken rice bowl. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Teriyaki Chicken Rice Bowl is one of the most popular of recent trending meals in the world. It is easy, it's quick, it tastes delicious. It's enjoyed by millions daily. They are nice and they look wonderful. Teriyaki Chicken Rice Bowl is something that I've loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have teriyaki chicken rice bowl using 12 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Teriyaki Chicken Rice Bowl:

1. {Prepare 3 tbsp of Teriyaki sauce.
2. {Make ready 2 tbsp of Peanut oil.
3. {Prepare 4 cup of Baby spinach.
4. {Take 8 oz of Sugar snap peas, trimmed and halved.
5. {Take 1 of Orange bell pepper, cut into strips.
6. {Make ready 10 oz of Yellow and/or red cocktail tomatoes, quartered.
7. {Prepare 4 of Scallions.
8. {Prepare 1/2 cup of Fresh basil leaves, thinly sliced.
9. {Prepare 2 cup of Shredded rotisserie chicken (skin removed).
10. {Get 1/2 cup of Salted roasted cashews, roughly chopped.
11. {Prepare of Kosher salt and pepper.
12. {Get 2 cup of Cooked brown rice.

Instructions to make Teriyaki Chicken Rice Bowl:

1. Whisk the teriyaki sauce, peanut oil and 1/4 cup water in a large bowl until smooth. Add the spinach, snap peas, bell pepper, tomatoes, scallions, basil, chicken and cashews; toss to combine and season with salt and pepper..
2. Warm the rice in the microwave. Serve topped with the chicken-vegetable salad..

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