Recipe of Ultimate Crockpot Chicken Tacos in a Crispy Shell

Crockpot Chicken Tacos in a Crispy Shell.

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, crockpot chicken tacos in a crispy shell. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Crockpot Chicken Tacos in a Crispy Shell is one of the most well liked of recent trending meals on earth. It's appreciated by millions every day. It's easy, it's quick, it tastes delicious. They are fine and they look fantastic. Crockpot Chicken Tacos in a Crispy Shell is something which I've loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook crockpot chicken tacos in a crispy shell using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Crockpot Chicken Tacos in a Crispy Shell:

1. {Take of boneless skinless chicken breasts.
2. {Make ready of Chicken Broth.
3. {Take of Taco Seasoning.
4. {Take of Cumin.
5. {Get of small onion diced.
6. {Make ready of can Diced Tomatoes (drained).
7. {Take of Cans Mild Green Chili's (drained).

Steps to make Crockpot Chicken Tacos in a Crispy Shell:

1. Place ingredients in crockpot in the order listed..
2. Slow cook in crockpot on high for 6 hours..
3. At the end of cook time, shred chicken and serve in crispy fried corn tortillas. I top chicken with cheese and lettuce..
4. Fry corn tortillas in hot Crisco oil (shortening) folding each and drain on paper towels..

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