Recipe of Ultimate Potato Sambal With Chicken Liver and Gizzard

Potato Sambal With Chicken Liver and Gizzard.

Potato Sambal With Chicken Liver and Gizzard

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, potato sambal with chicken liver and gizzard. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Potato Sambal With Chicken Liver and Gizzard is one of the most well liked of recent trending foods on earth. It's simple, it's quick, it tastes yummy. It is enjoyed by millions daily. Potato Sambal With Chicken Liver and Gizzard is something that I've loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have potato sambal with chicken liver and gizzard using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Potato Sambal With Chicken Liver and Gizzard:

  1. {Make ready 3 of large potatoes.
  2. {Prepare 5 of chicken livers.
  3. {Prepare 5 of chicken gizzards.
  4. {Prepare 6 of red chilies.
  5. {Make ready 5 of cayenne peppers (option).
  6. {Get 10 of shallots.
  7. {Make ready 5 cloves of garlic.
  8. {Make ready 1 tea spoon of coriander.
  9. {Take 5 of candlenuts.
  10. {Make ready 2 cm of galangal (crushed).
  11. {Prepare 1 of lemonggrass (crushed).
  12. {Get 3 of kaffir lime leaves.
  13. {Take 2 of Indonesian bay leaves.
  14. {Make ready To taste of pepper.
  15. {Prepare To taste of sugar.
  16. {Take of Cooking oil.

Steps to make Potato Sambal With Chicken Liver and Gizzard:

  1. Peel and cut potatoes into small cubes and fry until golden brown. Set aside.
  2. Clean up and wash chicken livers and gizzards and fry boil until a half cook.
  3. Remove Chicken Livers and gizzards from the pan and cut them into small cubes, set aside.
  4. For sambal : remove red chili's seeds, blend red chili,shallot,garlic,candlenut,coriander,cayenne pepper..
  5. Heat oil in the pan and fry sambal,bay leave, kaffir lime leaves, lemonggrass,galangal until fragran..
  6. Add fried potato, chicken livers abd gizzards. Mix well..
  7. Add chicken powder,sugar and pepper,stir and cook for few minutes.Taste and adjust the seasoning to your liking..
  8. And when ready place it in the serving dish. Serve with rice..
  9. Happy Cooking... 🥳🥳.

So that is going to wrap this up for this special food potato sambal with chicken liver and gizzard recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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