Recipe of Super Quick Homemade Chicken and Rice / Kao Mun Kai

Chicken and Rice / Kao Mun Kai.

Hello everybody, it's Louise, welcome to our recipe site. Today, we're going to make a special dish, chicken and rice / kao mun kai. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken and Rice / Kao Mun Kai is one of the most well liked of recent trending foods in the world. It is simple, it's quick, it tastes delicious. It's appreciated by millions every day. Chicken and Rice / Kao Mun Kai is something which I have loved my entire life. They're nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken and rice / kao mun kai using 26 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken and Rice / Kao Mun Kai:

1. {Make ready of Chicken and Soup.
2. {Take 1 of whole chicken/ clean.
3. {Prepare 2 cup of vegetables like parsnips,cabbage...
4. {Take 1 tsp of salt.
5. {Make ready 2 tbsp of soy sauce.
6. {Prepare 1/2 tsp of black pepper.
7. {Get 1 1/2 tbsp of sesame oil.
8. {Take 2 tbsp of oyster sauce.
9. {Take 2 clove of garlic.
10. {Take 3 of coriander roots.
11. {Make ready 2 1/2 liter of water.
12. {Make ready of Rice.
13. {Get 1/2 cup of chicken skin,trim from chicken.
14. {Take 1 1/2 cup of jasmine rice.
15. {Take 1 clove of ginger.
16. {Get 1 clove of garlic.
17. {Take of Ginger dipping sauce.
18. {Make ready 20 of fresh hot chili or less.
19. {Make ready 4 clove of garlic.
20. {Make ready 1 clove of ginger.
21. {Get 1/2 cup of fermented soya bean.
22. {Make ready 1 tbsp of fish sauce.
23. {Make ready 1/2 tbsp of brown sugar.
24. {Get 1/2 tbsp of sweet soy sauce,or dark soy sauce.
25. {Make ready 1 bunch of coriander.
26. {Make ready 1 tbsp of lime juice.

Steps to make Chicken and Rice / Kao Mun Kai:

1. Clean well chicken with salt ( use extra salt ) ,rub whole chicken with salt ,clean in runny water,trim unwanted fat ,save some skin to work on rice ..meanwhile soak rice in water ,set aside.
2. On large soup pot add water ,bring to boil,add chicken and another ingredients ,cover lid, after 5 mins of hot boil..spoon the bubbles on surface out ...reduce to low heat then let it simmer until all are soft ,chicken cooked approximately 45 mins.
3. Make dipping sauce ,mix everything together by finely chop and mix or use pestle and mortar.
4. Cook rice,choose large sauce pan ,set on medium heat ,stir in chicken skin with crushed garlic and slices of ginger ,stir until chicken turn brown ,add soaked rice ,stir to mix ,reduce to low heat ,add stock from soup pot one cup of stock from soup ,take out chicken skin ,let rice cook slowly,by cover lid ,this should be done in 15 mins ,open lids and check ..if rice cook heat off ,but still cover lid to make rice more soft.
5. Whole chicken is ready now ,must be tender,can tear apart or chop easily ,take from soup pot ,let it cool enough to chop as your desire.
6. To serve ..one plate of rice and chicken with small bowl of dipping sauce ,one bowl of soup ,garnish with coriander and extra cucumber.

So that is going to wrap this up with this special food chicken and rice / kao mun kai recipe. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!