Recipe of Quick Sriracha Roasted Chicken Breast

Sriracha Roasted Chicken Breast.

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sriracha roasted chicken breast. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Sriracha Roasted Chicken Breast is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It's simple, it is quick, it tastes yummy. They're nice and they look fantastic. Sriracha Roasted Chicken Breast is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook sriracha roasted chicken breast using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sriracha Roasted Chicken Breast:

1. {Get of chicken breasts; bone-in.
2. {Take of McCormick Sriracha powder.
3. {Prepare of ground coriander.
4. {Prepare of garlic powder.
5. {Get of onion powder.
6. {Take of salt and black pepper; to taste.
7. {Prepare of peanut oil; as needed.

Instructions to make Sriracha Roasted Chicken Breast:

1. Toss with enough peanut oil to cover. Season with dried spices except salt. Marinate in fridge for 4-48 hours..
2. Give each breast a dab of peanut oil being careful not to take the spices off. Add salt..
3. Roast at 350° for approximately 40 minutes or until thermometer reaches 165°.
4. Variations; Thyme, basil, oregano, cilantro, ginger, lime, pineapple juice, coconut, vegetable oil, mango, sugar.

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