Recipe of Super Quick Homemade Applewood Smoked Chicken Breasts

Applewood Smoked Chicken Breasts.

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, applewood smoked chicken breasts. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Applewood Smoked Chicken Breasts is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It's easy, it's fast, it tastes delicious. They're fine and they look wonderful. Applewood Smoked Chicken Breasts is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have applewood smoked chicken breasts using 22 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Applewood Smoked Chicken Breasts:

1. {Make ready of CHICKEN.
2. {Get of large bone in, skin on chicken breasts.
3. {Get of SPICY SRIRACHA SEASONING.
4. {Take of Spicy ranch dressing, recipe attached in direction step #2.
5. {Take of dry sriracha seasoning spice blemd.
6. {Get of granulated sugar.
7. {Get of black pepper.
8. {Make ready of cayenne pepper.
9. {Get of fresh grated romano cheese.
10. {Get of spigs each of fresh parsley, rosemary, thyme, basil and chives tied with string into a bundle.
11. {Take of MEXICAN SPICY SEASONING.
12. {Get of Spicy ranch dressing, recipe attached in direction step #2.
13. {Get of chili powder.
14. {Prepare of granulated sugar.
15. {Take of granulated garlic.
16. {Take of cayenne pepper.
17. {Make ready of black pepper.
18. {Take of freshly grated romano cheese.
19. {Get of sprigs each of fresh parsley rosemary, thyme, oregano, basil and chives, tied together with string in a bundle.
20. {Make ready of FOR SMOKING.
21. {Prepare of Applewood chips or chunks.
22. {Take of apple cider or apple juice.

Steps to make Applewood Smoked Chicken Breasts:

1. Z MARINATE CHICKEN AT LEAST 8 HOURS OR OVERNIGHT.
2. TO MAKE SRIRACHA SEASONED CHICKEN, Rub three chicken breasts with the spicy ranch dressing recipe attached below, combine the dey spices in a bowl to mix well and cover the chicken with this rub https://cookpad.com/us/recipes/353091-spicy-ranch-dipdressing.
3. Place chicken in a large ziploc bag with the herb bundle and marinate at least 8 hours or better overnight in refigerator.
4. TO MARINATE MEXICAN SEASONED CHICKEN, Rub remaing three chicken breasts all over with the spicy ranch dressing. Combine all dry seasonings in a bowl to mix well. Cover chicken with spice mix.
5. Add herb bundle and place chicken in a large ziploc bag and marinate at least 8 hours or better overnight, refigerated.
6. Preheat smoker to 225, using Applewood chunks and filling a drip pan with the apple cider or juice. Remove chicken from bags, discard herb bundle and smoke on rack over drip pan about 2 hours until the temperature of the chicken reaches 150, remove from smoker, cover chicken tightly with plastic wrap then foil and let it sit at room temperature 1 1/2 hours to 2 hours. The temperature will rise to a perfectly cooked juicy chicken..

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