Steps to Prepare Speedy Potato and Eggs Curry

Potato and Eggs Curry.

Hey everyone, it is John, welcome to our recipe site. Today, we're going to prepare a special dish, potato and eggs curry. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Potato and Eggs Curry is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It is easy, it's fast, it tastes delicious. Potato and Eggs Curry is something that I've loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have potato and eggs curry using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Potato and Eggs Curry:

1. {Take of A. Ingredients.
2. {Get 10 of eggs hard boiled eggs.
3. {Get 500 g of medium size potatoes.
4. {Make ready 3/4 C of cooking oil.
5. {Make ready 1 of thumb size Tamarind paste + 1/4 C hot water to make thick tamarind juice.
6. {Get 3 C of water.
7. {Get of B. Blended Ingredients.
8. {Prepare 1 C of cut,soaked,softened dried chillies.
9. {Take 1 of small brown onion.
10. {Get 1 of thumb size ginger.
11. {Take 4 of small garlics.
12. {Get 1/4 C of candlenuts.
13. {Get of C. Curry Paste.
14. {Take 1/2 C of Baba's Meat Curry Powder.
15. {Take 1 tbsp of Baba's Fish Curry Powder.
16. {Get As needed of - Water.
17. {Take of D. Seasoning.
18. {Prepare To taste of - Chicken seasoning powder or salt.

Steps to make Potato and Eggs Curry:

1. A - Boil eggs and deep fry until they turn light brown. Peel and cube potatoes. Boil potato until just tender. Soak a thumb size tamarind pulp or paste in 1/4 cup of hot water and squeeze for the juice. Set all these aside..
2. B - Place B with 1/4 cup or just enough water in a blender. Blend into a fine paste..
3. C - Mix curry powder with enough water until you get a soft curry paste (with thick porridge like consistency)..
4. Cooking the dish - Heat 3/4 cup of cooking oil in a wok or deep pan. Add B (blended ingredients). Sauté until aromatic. Add C (curry paste). Keep stirring until oil is slightly separated from the paste before mixing in tamarind juice..
5. Add 3 cup of water and potatoes. Stir to mix and then cover the wok/pan with a lid. Simmer for few minutes. Add eggs. Season and adjust seasoning accordingly. Simmer again for another minute or two. Turn off the heat. Garnish with chopped oriental coriander. Left over can be reheated before serving..

So that's going to wrap this up with this exceptional food potato and eggs curry recipe. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!