Steps to Prepare Homemade Rice cooker pillaw

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Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, rice cooker pillaw. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Rice cooker pillaw is one of the most well liked of recent trending foods in the world. It's simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Rice cooker pillaw is something which I have loved my entire life. They're fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have rice cooker pillaw using 21 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Rice cooker pillaw:

1. {Make ready of For rice.
2. {Get 2 cups of rice(not used basmati) soaked 1 hour.
3. {Take 2 cups of plain water.
4. {Prepare 2 tablespoons of cooking oil.
5. {Prepare 1 teaspoon of salt.
6. {Prepare of Spices:cumin seed 1 teaspoon,1 tsp ground cumin.
7. {Prepare 1 of blck crdmon(opt),3 white cardamn,4 clves,quatr tspn blak seedz.
8. {Take 2-3 of medium Bay leaves.
9. {Prepare of For sauce:.
10. {Make ready of Small halal chicken,marinatd in ginger garlic, salt curry powder.
11. {Prepare of Spices:1 teaspoon salt, 6 presoaked whole black pepper corns.
12. {Take of Spices:zaatar 1 teaspn(option), 1tspn grwnd cumin masala,2 clvs.
13. {Make ready of Quater cups water.
14. {Prepare 1 of medium white onion.
15. {Prepare 4 of medium potatoes.
16. {Make ready 4 table spoon of Cooking oil.
17. {Make ready of For salted onion salad/kachumbari.
18. {Take of For salting:small red onions,1 table spoon salt,1 cup hot water.
19. {Make ready 3 of small carrots,handful corriander (garnish option).
20. {Get 2 of medium tomatoe(option), half cucumber(option).
21. {Get 1 of lemon,1 teaspoon salt(to add after mixing in end).

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Steps to make Rice cooker pillaw:

1. Ingredients :.
2. Soak the rice with about 1 cup of water.can use warm but not hot water (just enof to cover all the rice surface).soak for about 1 hour.while you wait you can prep the sauce(that will go in rice kater on).
3. Prep chicken and onions.
4. Put oil in pan,fry the onions,stir from time to time until golden brown.
5. Prep potaoteos meanwhile.peel and slice lebthwuse then in half add to the browned onion.and cook briefly.then add half of the spice(pre placed in a dish).leave out spice for the rice,so leave the bau leaves and the black cardamom.put in zaatar,black seed and other spice(see list).
6. Stir and keep cheking for few mins,and then add chicken..add little water about quatr cup abt then cover and let cook low heat for until chicken is cooked and no red color coming out of chicken(sorry for over descriptive).
7. Once cooked,can leave aside until rice is ready to be cooked.
8. Can niw remove pour out the water from the riceto remove some starch and as if a rince thru too inshaallah!!.cover the rice dish with o cover leave the one edges side slightly open then gently hold the lid so the rice dibt fall and pour all water as you can.(.its easuer if you face dush infront of you while pouring!).
9. Put into rice cooker pot,tigether with 2 tablespoon cooking oil,the rest of the spice (see ingrds list),then add the 2 cup warm -hot water.switch on rice cooker and let cook until rice half done.if the rice cooker goes to warm just press back to cook.cover the lid and let rice cooker do its work alhamdulillah!!(this may or lay not happen).the rice may cook fast.so be ready to add the sauce(and chicken stalk in sauce).
10. After rice about half way cooked, add all the chicken and potato and sauce.stir from time to time (using no sharp objects)so that without breaking the rice too much. Cover,let cook abit more then check for salt and rice grains...if stil undercooked can add quater more cup of water.try not to overdo the water.leave cook in rice cooker while you carry on with other preps..
11. Prep the salted onions by boiling kettle water and then adding salt to it then add thinly sliced red onions,*thus helps remove or reduce the harshness of the onions,while still crunchy),and sliced carrots to soften them..
12. After adding into hot water,can leave in until water is cooled(about 15 or so mins) and can use gloved or ungloved ckean hands to slightly squash the water out of the onions...if some little water remains it's ok.chop corriander and set aside.
13. Now can add all ingredients in a bowl and then mix with fork or spoon add fresh lemon juiced and a teaspoon of salt.can also add sliced salad leaves if prefer. salad ralish/kachumberi is ready..
14. Pakua the rice into a large enof dish/bowl so that you can mix it in from time to time before adding in plate for example.bismillah and enjoy with the play and a fresh fruit drink(or water) or yogart drink of choice inshaallah.(note this food needs to be stored in fridge as spoils quick due to choice of spice,so take heeed!).

Rice made on the stovetop will not work for sushi; it won't be the right Until it's the shape of a small "pillow." Then he places a piece of fish (shrimp, yellowfin tuna, yellowtail. Most rice cookers can keep the cooked rice warm for hours without burning. Any grain can be cooked in a rice cooker, such as quinoa, barley, farro, rice pilaf, risotto, polenta, or grits, for example. Full rice cooker, happy kitchen bellies. Here's what to buy, and how to get the most out of it.

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